Shrimp paste is a commonly used seasoning in coastal areas, made from smallshrimpand other ingredients, processed with salt, etc. This shrimp paste is an important seasoning used in cooking.Especially when making shrimp pasteeggdishes, without shrimp paste, you can't make them.

SteamShrimp paste egg

IngredientsPreparation

One egg, appropriate amount of shrimp paste, one scallion, appropriate amount of sugar, cooking wine, appropriate amount of warm water.

Method steps

1, place an appropriate amount of shrimp paste in a bowl, and beat the egg into it;

2, then add scallion, sugar, and cooking wine and mix well;

3, then add half a bowl of warm water and stir until combined, then cover with a heat-resistant film;

4, steam for about 15 minutes.

Tips

The ratio of warm water and shrimp paste egg liquid is approximately 1:1, which is suitable.

Shrimp paste egg

Ingredients

4 eggs, 1 large spoon of shrimp paste,gingera small amount, 50 grams of chopped green onion, appropriate amount of chopped large onion, 10ml of yellow wine,white sugara small amount.

Method steps

1, chop green onion, ginger, and beat eggs with yellow wine;

2, then add white sugar and shrimp paste and mix for later use;

3, heat oil in a pan, sauté chopped green onion and ginger, then pour in the egg mixture and stir-fry;

4, after the egg is cooked, add chopped green onion and stir-fry until cooked.

Tips

Shrimp paste is salty, so you don't need to add extra salt.

CabbageShrimp paste egg

Ingredients

200 grams of cabbage, 4 eggs,chives50 grams of chopped, 15 grams of shrimp paste, green onion, oil.

Method steps

1, cut thelarge cabbageinto shreds, add chopped chives and eggs and mix;

2, then add shrimp paste and mix, chop green onion for later use;

3, heat oil in a pan, sauté chopped green onion, then add the cabbage and egg mixture and spread it out;

4, fry both sides, then add appropriate amount of water and cook until cooked.

Tips

If you think frying is too troublesome, you can start with boiling in water.