River clamsTheir flesh is tender, delicious, and well-known, but many people don't want to cook river clams at home, mainly because river clams are difficult to clean, and eating them without proper cleaning feels unhygienic.This is related to everyone not knowing how to clean river clams. In fact, when cleaning river clams, you need to be patient and clean them slowly, just like cleaningLarge intestines...

How to clean river clams

After buying river clams, many people directly wash them, which makes it difficult to clean them properly. First, rinse the river clams with clean water and let them rest for a while, adding a small amount of salt or oil to help them expel mud;Then, use a knife to open the river clams, removing any unnecessary parts, and then rinse the flesh under clean water.

How to clean river clams

Generally, if the river clams you buy have been processed by the seller, they will remove the gills. After bringing them home, you also need to remove the lungs. The lungs are located between the meat and the outer shell, and the black, round object is the lung.Additionally, the impurities in the intestines need to be removed. You can use scissors to cut them open, then wash them. This allows for proper cleaning.

How to make Three-Flavor River Clam Soup

IngredientsPreparation

400g of semi-raw river clams,Cured meat80g,Chinese cabbageas needed,Rice vermicellia small amount,Scallions2 stalks, green onions as needed,Ginger1 piece, salt,Black pepperas needed.

Steps

1, slice the ginger, pre-soak the rice vermicelli, and slice the river clams.Cured meatslice;

2, heat up a small amount of oil in a pan, add ginger and green onions and stir-fry, then add cured meat and stir-fry until the oil comes out.

3, then add the appropriate amount of water, add black pepper, and bring to a boil before adding the river clams.

4, cook over medium heat for 30 minutes, then add Chinese cabbage and rice vermicelli, and when cooked, add scallion segments and add salt to serve.

Tips

Cured meat has a certain saltiness, so it's best to try the amount of black pepper and salt first.