Clams generally have a distinct fishy smell, so when preparing this dish,IngredientsVarious ingredients are used to remove the fishy odor, and the spicy flavor provides a double sensory experience of taste and touch. When combined with clams, I believe a plate of spicy clams will be an excellent dish to accompany meals and drinks.

Spicy Clams

Ingredient Preparation

Clams 600g, appropriate amount of oil and salt, green onionsGingerGarlic, appropriate amountStar aniseAppropriate amount, white wine, driedChili peppersAppropriate amount, (Pidan Douban)DoubanSauceAppropriate amount, sugar, appropriate amount.

Preparation steps

1. Soak the clams in salted water for 1 hour, remove any sand, and rinse thoroughly for use;

2. Mix with sugar and add water to create a smooth sauce. Heat oil in a pan and add the prepared.

3. After frying, add the clams, then add white wine, salt, and cook until the clams open.

Tips

Adding white wine can remove fishy odor, kill bacteria, and also dispel cold.

Everyday Spicy Clams

Ingredient Preparation

Clams 500g, green onion and ginger slices, 50g dried chili peppers.

Preparation steps

1. Clean and drain the clams, chop green onions and ginger, and cut dried chili peppers into pieces.

2. Heat oil in a pan and sauté star anise, dried chili peppers, and green onions until fragrant.

3. Then pour in the cleaned clams and quickly stir-fry until evenly mixed, add appropriate amount of (liao jiu - cooking wine), salt.White sugar；

4. After stir-frying, addMSG (Monosodium glutamate)Mix and stir-fry until cooked.

Specialty Spicy Clams

Ingredient Preparation

Clams, green onions, ginger, dried chili peppers, oil, salt, cooking wine.(sheng chou - light soy sauce), sugar, appropriate amount.

Preparation steps

1. Soak the clams in diluted salt for 2 hours, remove sand.

2. Then wash and drain the clams, slice green onions, mince ginger, and chop dried chili peppers.

3. Heat oil in a pan, sauté star anise, dried chili peppers, and green onions when the oil is hot.

4. After the fragrance is released, add the clams and stir-fry until they slightly open, add cooking wine, light soy sauce, and sugar.

5. After cooking over high heat, add chopped green onions.

Chili OilSpicy Clams

Ingredient Preparation

Clams 500g, 70g chili oil, appropriate amount of green onions, 30g oil, appropriate amount of water.

Preparation steps

1. Soak the clams in water for 3 to 5 hours to remove sand, chop green onions and mince chili oil.

2.SteamAdd appropriate amount of water to the pot, place clams on a steaming rack, and boil overhigh heat for2 minutes.

3. Pour oil into a pan, when the oil is 60% hot, sauté chili oil to release fragrance, and add green onions;

4. Then pour in the steamed clams and stir-fry over high heat until evenly mixed, turn off the heat and add green onion leaves to stir-fry.

Tips

Chili oil has a certain saltiness and contains ginger and garlic, so it does not need to be added with other seasonings.