Shiitake mushrooms, does the name sound unfamiliar? Actually, it's just shiitake mushrooms.Shiitake mushrooms.There are many ways to prepare shiitake mushrooms. The editor has collected several ways to prepare shiitake mushrooms for everyone to learn, so that those who are not good at cooking can learn how to prepare shiitake mushrooms.Perhaps the shiitake mushroom recipes collected by the editor will be helpful to everyone.

Stir-fried shiitake mushroomsEggs

IngredientsPreparation

Shiitake mushrooms, eggs,Green bell pepper，PeanutsOil, salt, garlic,Soy sauce.

Steps

1. Beat the eggs and set aside. Wash and cut the shiitake mushrooms into small pieces, cut the green bell pepper into small pieces, and chop the garlic.

2. Heat oil in a pan, quickly stir-fry the egg mixture and remove it.

3. Continue to add a little oil to the pan, then sauté the garlic and add the shiitake mushrooms and green bell pepper. Add a little water and stir-fry until the shiitake mushrooms are cooked through.

4. Add appropriate amount of salt and soy sauce, stir-fry evenly, and add the eggsPotStir-fry for a few times.

Stir-fried shiitake mushroomsLean pork

Ingredients preparation

Shiitake mushrooms, porkBeefRib, green bell pepper, starch, salt, scallions,Ginger, Cooking wine, soy sauce,Black pepper, Vegetable oil.

Steps

1. Cut the pork ribs into strips, add cooking wine, black pepper, vegetable oil, soy sauce, and starch to marinate. Cut the green bell pepper and shiitake mushrooms into strips.

2. Preheat the pan, add scallions and ginger to sauté, then add the meat strips and stir-fry until they change color.

3. Add a little more oil to the pan, sauté scallions and ginger, and then add the shiitake mushrooms and stir-fry until softened.

4. Return the meat strips to the pan, add green bell pepper strips and stir-fry evenly, and add appropriate amount of salt and stir-fry evenly.

Shiitake mushroom stewPork trotters

Ingredients preparation

Shiitake mushrooms, pork trotters, ginger, sugar,Star anise, driedChili, driedChinese dates, Cinnamon, garlic, salt, soy sauce, beer, black pepper.

Steps

1. Wash the pork trotters, then blanch inwater, wash and drain the shiitake mushrooms.2. Preheat the oil in a pan, add star anise, dried chili, dried Chinese dates, cinnamon, ginger, and sugar, and stir-fry until the sugar dissolves.

3. Continue to add

Fermented bean curdsauce and stir-fry, then add the pork trotters and stir-fry, add salt and black pepper and continue to stir-fry until the pork trotters are coated with the sauce.4. Add appropriate amount of beer, add a little water, add shiitake mushrooms and stir-fry, then transfer to a pot, and simmer over low heat for about 1.5 hours.

Shiitake mushroom and bamboo shoot stew

Pork bellyIngredients preparation

Shiitake mushrooms, bamboo shoots, pork belly, sugar, ginger, cooking wine, old soy sauce, scallions, soy sauce.

Steps

1. Cut the bamboo shoots into small pieces beforehand, wash and slice the shiitake mushrooms, peel and slice the ginger, and cut the pork belly into pieces.

2. Add ginger and a little cooking wine to the pot to blanch the pork belly, then remove and rinse.

3. Heat oil in a pan, fry the pork belly until golden brown on both sides, then add soy sauce, old soy sauce, cooking wine, and sugar.

4. Stir-fry over medium heat until the pork belly is colored, then add shiitake mushrooms and bamboo shoots and continue to stir-fry, add appropriate amount of salt and water.

5. Add scallions and ginger, then simmer over low heat for 1 hour, and finally, increase the heat to boil off the remaining liquid.

5. After placing the scallions and ginger, cook over low heat for 1 hour, then increase the heat and simmer until the sauce thickens.