LambAs a meat with high nutritional value, it is naturally favored by many friends.Moreover, it can resist the cold and become one of the most popular dishes in winter.So, combine it withCarrotsThe taste is simply amazing and unforgettable.

CarrotsLamb soupBenefits

Combining carrots and lamb for cooking is definitely a good choice, and it has many benefits.For example, after boiling a whole carrot, cut it into pieces and add it to the pot with lamb for a few minutes, which can increase the anticancer substances in the carrots by a quarter.In addition, cooking lamb with carrots is known as the best combination, not only for beauty and health, but also for providing high-qualityProtein, with a delicious taste and the ability to resist the cold.

Carrot and Lamb Soup

IngredientsPreparation

Lamb leg, carrots,White radishes,Green onions, freshGinger, salt,Black pepper.Method1. First, peel and wash the carrots, then cut them into pieces using a knife, and chop the green onions into small pieces for later use.

2. Next, take out half a white radish, cut it into pieces using a knife, and poke a few small holes in the white radish with chopsticks.

3. Then, cut the lamb leg into small pieces and put it into boiling water to blanch, then add two slices of fresh ginger, remove and wash, then put it back in the pot.

4. Pour an appropriate amount of water into the pot, add ginger slices and the hole-punched white radish, and cook over high heat for about 30 minutes. Remove the white radish pieces.

5. Finally, cook the chopped carrots and lamb together until they are soft, add an appropriate amount of salt, and season with black pepper before adding the chopped green onions.

White Radish and Lamb SoupIngredientsWhite radishes 200g, 300g of cooked lamb, 2 slices of fresh ginger,

Cilantro

As needed, salt, black pepper,

Vinegar

andSoy sauceAs needed.Method1. First, wash the cooked lamb and cut it into small pieces about 2cm square.2. Wash the white radishes and cut them into pieces, and chop the cilantro into small pieces.3. Put the lamb, ginger, and salt in a pot, pour in an appropriate amount of water, and bring to a boil over high heat, then simmer over low heat until the lamb is cooked.

4. Add the radish pieces and cook until soft, add cilantro, black pepper, and other seasonings, and stir evenly.

First, wash the cooked mutton and cut it into 2 cm square pieces.

Wash the white radish, cut it into chunks using a rough knife, and wash the coriander and cut it into small pieces.

Place the mutton, ginger, and salt in a pot, pour in an appropriate amount of water, and first boil over high heat, then simmer over low heat until the mutton is tender.

Add the radish chunks, cook until tender, add coriander, pepper, and other seasonings, and stir evenly.