In my childhood memories, winters were extremely cold, and my mother would often cook a pot of it.CarrotsLambSoup, supposedly to ward off the cold.CarrotsLamb soupThe recipe was very simple, first cook a large pot of lamb soup, then add chopped carrots, and season it.Now that living conditions are better, the recipe for lamb and carrot soup has also become more diverse, and it's still delicious.

WolfberriesHow to make lamb and carrot soup

Ingredients

Carrots1 kilogram of lamb, 500 gramsGinger20 grams of wolfberries, 15 grams of salt, green onions,MSG...Star aniseto taste.

Instructions

1. Wash and peel the carrots, then chop them into pieces;Remove the membrane from the lamb, wash it, and blanch it in boiling water to removeblood;cut into pieces;Wash and slice the ginger.

2. Add the carrots, lamb, wolfberries, and ginger toa potand add an appropriate amount of water to simmer. First, cook over high heatuntil it boils, then simmer over low heat until the lamb is cooked through, and then add an appropriate amount of seasoning.Recipe for a home-style lamb and carrot soup

Ingredients

300 grams of lamb,

white carrots,300 grams, 10 grams of,green onions,a small amount of fresh ginger, a small amount of green onions, 1 piece of green onions,saltto taste, a small amount of MSG.Instructions

1. Wash the lamb, and blanch it in boiling water, then cut it into small pieces.

2. Wash the green onions, and chop them.

Wash the fresh ginger, and chop it.Wash the green onions and chop them.3. Wash the white carrots and cut them into 4 cm long, 2 cm wide thin slices.

4. Place the blanched lamb in a pot, add 800 grams of water, and bring to a boil over high heat.

5. Remove the foam, add green onions, ginger, and, and cook the lamb over medium heat until it is 70% cooked.

6. Add the carrot slices, and cook until the carrots are cooked through, then add salt, and transfer to a soup bowl. Add MSG and chopped green onions.

How to buy lamb

Fresh mutton: The meat is firm.

The color is reddish, and the fiber structure is fine, with a little fat.Fresh goat meat: The meat color is slightly whiter than that of sheep, and the fat under the skin and between the muscles is less.

How to make, carrot, and lamb soup

Ingredients

300 grams of lamb, 100 grams of, 100 grams of white carrots,

Lamb 300 grams, radish 100 grams, horse radish 100 grams.garlic, seafood sauce, oyster sauce, hoisin sauce, salad oil to taste.Instructions

1. Wash the lamb and cut it into pieces.

2. Boil water in a pot, and blanch the lamb for about 20 minutes, then remove it.

3. Wash and chop the and carrots, and chop the garlic.

4. Heat salad oil in a pot, and sauté the garlic.

5. Add the lamb and sauté.

6. Add seafood sauce, oyster sauce, and hoisin sauce to cook.

7. Add, carrot slices, and.

8. Add water and simmer until the lamb is cooked through.

How to make delicious lamb and carrot soup

1. If the is not peeled, remove the skin.

2. Lamb and, carrots pair well, with no fishy or pungent taste, and are fresh and fragrant.

3. Cut the lamb in the direction of the fibers, so that the cooked lamb is easy to chew.

3. Cut the lamb against the grain, so that the lamb will be easier to chew when cooked.