MuttonNutritious, the most...GinsengWeak body people can have mutton for health benefits.Although eating mutton in restaurants is delicious, how to cook mutton at home is more delicious?Because mutton always has a fishy smell, which makes many people dislike it.Okay, today I will tell everyone how to cook delicious mutton and various ways to remove the fishy smell.

How to cook delicious mutton: Removing mutton's fishy smell

1. Cook mutton: When cooking or stir-frying mutton, add appropriate amounts ofStar anisecan remove the fishy smell of mutton;When the mutton is cooked to 7-8 mature, add cut pieces ofWater radishesand let the mutton cook, the fishy smell will be reduced a lot.

2. Stir-fry mutton: Before stir-frying mutton, add appropriate amounts of cooking wine to effectively remove the fishy smell of mutton.When the mutton is cooked to 7-8 mature, add a small amount ofMSG.

3. FreshGingercan effectively remove the fishy smell of mutton, before stir-frying or cooking mutton, you can just put fresh ginger and chopped green onions into the pot.

Braised muttonHow to cook delicious

Ingredients

500g of mutton200g of white radish50g of Sichuan Douban sauce15g of green onion, 15g of ginger15g of cilantro1 package of spices (2 pieces of star anise, 2g of star anise, 2g of cinnamon,4g of bay leaf)10g of cooking wine1g of salt500g of mutton soup, 30g of vegetable oil.Method1. Chop the Douban sauce.Wash the white radish and cut it into rhombus blocks with sides of 3-5 cm.Wash the mutton and remove the

blood

water, cut it into cubes.2. Heat vegetable oil in a pot, add chopped green onions, ginger and Douban sauce to sauté, add mutton soup to boil, and remove the Douban slag.3. Add mutton, cooking wine, and cover, reduce the fireuntil it is 5 mature, add white radish cubes and salt, continue to cook over low heat until cooked through, and serve.1. The meat is tender and flavorful, and spicy.

2. It is a nourishing and strengthening dish that is especially good in autumn and winter.

How to cook delicious mutton: Braised mutton with yellow fishIngredients400g of mutton

Tips

1 piece of yellow fish (about 300g)

50g of garlic

25g of green pepper15g of soy sauce

15g of cooking wine

15g of sugar2g of salt2g of MSG400g of mutton soup5g of cornstarch, 800g of oil.Method1. Cut the mutton into strips.Cut the green pepper into strips.Peel the garlic.

Clean and cut the yellow fish into strips.

2. Heat oil in a pot to 70% hot, add yellow fish strips to fry until slightly firm and remove.3. Leave 30g of oil in the pot, heat the sugar and melt, add the mutton to stir fry until colored, add soy sauce, cooking wine and MSG, add mutton soup, cook over low heat until the mutton is 5 mature, add minced garlic.4. Add yellow fish strips, add salt and MSG to cook until the mutton is cooked.5. Add green pepper strips, stir slightly with cornstarch, pour in sesame oil and serve.

How to cook delicious mutton: Braised mutton with tofu

Ingredients500g of mutton200g of frozen tofu

15g of green onion

15g of cooking wine

8g of soy sauce4g of salt

2g of MSG

500g of fresh soup

50g of oil

5g of cornstarch10g of fragrant oil.

Method

1. Squeeze the frozen tofu and cut it into long strips.