Lamb meatLamb soup is the most distinctive halal dish of Xi'anSnack.It evolved from the ancient "lamb and sheepbroth" of the 11th century BC, so it is also called lamb soup.It is said that the method of making lamb soup was created by the kitchen of Zhao Kuangyin.Su Dongpo once praised " ， " (Longzhuan you Xiong La, Qin peng wei yang geng).The characteristic of lamb soup is that the soup is fresh and flavorful, and not greasy or heavy.Next, I will introduce the method of making lamb soup.Authentic lamb soup method

Ingredients

500g of lamb, 3000g of lamb bones, soaked in water

Rice vermicelli1250g, seasoning package (Star aniseSichuan peppercornsAppleCinnamon, green onion, dryGingerGingerCloveWhite pepper, a small amount of fragrant ginger), 300g of rendered lamb fat,Flour500g, old flour 50g, appropriate amount of baking soda.Method

1. Knead flour, old flour, and baking soda with water to form a dough that is relatively hard, and then shape it into 5 round

pancakes, bake and cook, and set aside.2. Cut the lamb into small pieces, wash it clean, and knock the bones into small pieces, and cook with the seasoning package (you can add a little alum).3.

Beef

braised and cut into pieces, add to the soup bowl with soup, and then add rice vermicelli and various seasonings, and sprinkle with chopped green onions.4. When eating, break the bun into small pieces and put it in the bowl for eating.Tips for making lamb soup

1. Wash the lamb and bones thoroughly together

blood

and dirt.2. Control the heat when cooking the meat.3. If you don't like lamb, you can use beef,

beef bone

andnoodles,anddumplings,andfried dough sticks,with different flavors.

Shaanxi lamb soup method

Ingredients

1000g of lamb leg, 100g of self-made flour, 50g of rice vermicelli, yellowChinese cabbage20g,Wood ear mushrooms20g, 1 segment of green onion.3 slices of ginger,corianderpowder, a small amount of chili sauce, sugar garlic, 1 tablespoon (15ml) of rice wine,chicken broth1g.Cinnamon stick, clove, 1 each, star anise 2 pieces, 5 cloves of star anise, a small amount of cinnamon.Method

1. Wash the lamb leg, remove the membrane, and cut it into large pieces, and put it in a boiling water pot to cook and remove the blood.

Yellow Chinese cabbageand wood ear mushrooms, soak and wash clean.2. Add water to the pot, add spices, green onion, ginger, and rice wine, and simmer

lamb soup.3. The dough can be as hard or soft as you like, and make it into a round shape, and then let it ferment for a while.Heat the pot, put the dough into the pot and bake (or put it in

ovenand bake), cut it into small pieces.4. Take an appropriate amount of lamb meat and cut it into pieces, and add it to the soup, add yellow Chinese cabbage, wood ear mushrooms, rice vermicelli, and bun pieces, and cook over high heat, and add chicken broth, coriander powder,chili sauce

and sugar garlic, and eat.Home-style lamb soup methodIngredients

500g of medium-gluten flour, 500g of lamb

8g of baking soda, 50g of yeast, 15g of coriander,

salt1 small spoon,MSG2g, 1 seasoning package (inside: star anise, cinnamon,fennel1g), 1500g of lamb broth.Method1. Heat the lamb broth in the pot, add salt and seasoning package, and boil, and then remove from heat and let it cool.2. Cut the lamb meat into large pieces, and put it in the soup pot, and use a large

fire

to cook, and then change to a small fire to braise for about 4 hours, and then take it out and cut it into slices.

3. Mix flour, yeast, and baking soda with water to form a dough, and ferment it, and then knead it with the baking soda to form small pieces, each weighing 50g, and make round pancakes, and arrange them in a baking tray, and bake in the oven at 30 degrees until cooked.4. Break the baked bun into small pieces and put it in the bowl, and then add the lamb slices, and add boiling meat broth, and add coriander, MSG, and eat.Boil the ginger in water for about 4 hours, then remove and cool. Cut into thick slices.

3. Mix flour with yeast water and knead into a dough. After fermentation, add alkaline solution and knead again. Divide the dough into 50-gram portions and shape into round pancakes. Place in a baking pan and bake in the oven for 30 minutes until cooked through.

4. Break the baked bread into small pieces and place in a bowl. Add the lamb slices, and pour over boiling meat broth. Add chopped coriander and MSG.