Let's talk about...Lamb skewersI couldn't help but salivate, just because the taste was so delicious.AndLamb skewersIt's also one of the best in Xinjiang.Street foodIt's not an exaggeration to say that it's popular throughout the country.So, you can see lamb skewers everywhere on the street, which proves how popular they are.

How to make lamb skewers

IngredientsPreparation

LambBack leg meat...ChiliPowder, salt, to taste,SugarOil, cumin powder, or other seasonings.

Method/Steps

1. Cut the lamb into small, thin pieces.Onionsshould also be chopped.

2. Next, mix the lamb and onions and marinate for about half an hour.

3. Then, string the lamb into 15 skewers with iron skewers.

4. Heat the iron grill with charcoal, and place the lamb skewers on it.

5. While grilling, sprinkle salt, chili powder, and cumin powder, and cook for about 5 minutes.

6. Finally, turn the lamb skewers and sprinkle with the same seasonings, and continue cooking for 5 minutes until cooked through.

How to make Xinjiang lamb skewers

Ingredients

2 lbs lamb back leg, 70g fragrant oil,Sichuan peppercorns2g, 1g chili powder, 2g salt,Soy sauce12g, 5g sugar.

Method/Steps

1. Wash the lamb and cut it into 3cm cubes, 0.6cm thick.

2. Thread it on iron skewers, about 7 to 8 pieces.

3. Add about 2g of sugar to the soy sauce, and mix evenly. Put chili powder, Sichuan peppercorn powder, salt, and a small amount of sugar together and mix evenly to form a chili-salt mixture.

4. Place the lamb skewers on charcoal fire and cook while evenly coating the meat with the prepared sauce, usually in 2 to 3 times.

5. Sprinkle the chili-salt evenly on the lamb skewers, and cook for 2 to 3 minutes. When the meat is light yellow, turn it over and cook the other side with the same method.

6. After cooking both sides, brush with fragrant oil.

How to make cumin lamb skewers

Ingredients

Lamb, salad oil, salt, soy sauce, cumin powder, chili powder, whitesesame..

Method/Steps

1. Wash the lamb and cut it into thin slices. Soak the bamboo skewers in water.

2. Thread the cut lamb onto skewers, usually 7 to 8 pieces.

3. Mix all the seasonings evenly, and then evenly coat the lamb skewers with the prepared seasoning.

4.OvenPreheat the oven to about 220 degrees, and line the baking tray with tin foil.

5. Place the skewers on the baking tray and bake in the oven for about 8 to 10 minutes, then remove.