Peel and separate shrimpShrimp meatLooks like a ball, also called this in many dishesShrimp ballsFor example, the shrimp balls in the braised shrimp balls recipe are like this.If coated withPotatoesMud can make it rounder, more like a ball, crispy on the outside and tender on the inside.

Braised Shrimp Balls Recipe

IngredientsPreparation

Mud crabs，OnionsAppropriate amount of red wineChili peppers，GingerGarlicWhite pepperOld soy sauceLight soy sauceSalt, to taste.

Method steps

1. Peel, devein, and wash the mud crabs clean. Chop and set aside green onions, ginger, dried chili peppers, and fresh ginger;

2. Heat a pot with oil, add dried chili peppers, ginger, and garlic to fry, add shrimp balls and stir-fry for 1 minute;

3. Then add onions to fry, add old soy sauce and light soy sauce to color, pour in water and bring to a boil;

4. Cover the pot and cook for 5 minutes, then use high heat to reduce the sauce and add white pepper and salt to taste.

Recipe for Golden Shrimp Balls

Ingredient preparation

Shrimp meat, appropriate amountEggs2, starchBread crumbsAppropriate amount of oil, salt, cooking wineTomato sauceWhite pepper, to taste.

Method steps

1. Wash and devein the shrimp meat, add cooking wine, white pepper, and salt and marinate for a while;

2. Divide the eggs, bread crumbs, and cornstarch into separate small bowls;

3. Put the shrimp meat in the cornstarch and roll, then dip in egg liquid, then roll in bread crumbs;

4. Heat the oil to 6 layers, add to the pot and fry until golden brown, then remove and drain.

Recipe for Potato and Shrimp Balls

Ingredient preparation

2 potatoes, 0.5 lbs of shrimp, 1 egg, 1 bag of bread crumbs, salt, white pepper, to taste.

Method steps

1. Peel the potatoes andSteamuntil cooked, remove the skin and mash with salt to makemashed potatoes；

2. Whisk the eggs and put them in a bowl, and put the bread crumbs in another bowl.

3. Put the shrimp in boiling water and blanch until it turns red, then remove the head and shell, mix with shrimp tails, salt, and white pepper;

4. Take an appropriate amount of mashed potatoes to wrap around the shrimp balls, leave the shrimp tails outside, coat with egg liquid, and then coat with bread crumbs;

5. Heat the oil on the stove, use low heat, add the shrimp balls and fry until golden brown.

Tips

In addition to potatoes, you can also useSweet potatoes，Taroetc. to make dough.

Recipe for Shrimp Balls with Szechuan Sauce

Ingredient preparation

1 lb fresh shrimp, deep friedPeanuts50g rice, green onions, dried chili peppersWhite pepperSugar, salt,VinegarLight soy sauce, cooking wine, bone broth, cooking wine, appropriate amount of cornstarch.

Method steps

1. Prepare the shrimp meat, add cooking wine and mix, and marinate for a while, slice green onions, and cut dried chili peppers into segments;

2. Put all the seasonings in a bowl and mix into Szechuan sauce, heat oil in the pot and sauté white pepper and dried chili peppers;

3. Then remove the white pepper and dried chili peppers, add the shrimp meat and stir-fry until it changes color, add large green onions and stir-fry, then add Szechuan sauce and stir-fry.

4. Continue to use high heat to stir-fry until the soup thickens, add peanuts and deep-fried chili peppers and stir-fry evenly.

Tips

Szechuan sauce needs to be prepared in advance, otherwise it will not be possible to do it later.