ShrimpShrimpBelonging toCantonese CuisineasOne of the Eight Great Cuisinesof Cantonese CuisineHome-style Dish, naturally known for its simple preparation, speed, rich nutrition, and flavors suitable for the general public.This dish is also suitable for beginners, with fewer ingredients and a simple, clear preparation method.

Shrimp in Oil

The shrimp used in shrimp in oil should be fresh shrimp.

IngredientsPreparation

500g of shrimp,egg20g of egg white, 8g of flour, 5g of green onion,4g of sugar, 2g of baking soda, appropriate amount of sesame oil, appropriate amount of vegetable oil, a little salt.Steps

1 Wash the shrimp, pat dry with a towel, chop the green onion, wash and cut into oval shape;

2 Add egg white, sugar, salt, dry flour, and baking soda to a bowl and stir into a paste;

3 Then add the shrimp and stir, refrigerate for 2 hours, then take out;

4 Heat oil in a pan, when it's slightly hot, add the shrimp and soak in oil for half a minute, then take out;

5 Pour out the remaining oil, add chopped green onion, shrimp, and stir-fry, then add the sauce to thicken and drizzle with sesame oil.

Home-style Shrimp in Oil

Ingredients

Appropriate amount of shrimp,

oniongreen onion,ginger,garlic,light soy sauce,old soy sauce,black pepper,sesame oil, salt, flour, rice wine, oil.Steps

1 Clean the shrimp, then add sugar, salt, black pepper, ginger and green onion and marinate for a while;

2 Take a small bowl, add

soy sauce,sesame oil, sugar, and flour to make a sauce;3 Pour a lot of oil into a pan, when it's 50% hot, add shrimp and soak until cooked, then take out and drain the oil;

4 Add chopped onion, ginger and minced garlic to the bottom of the pan and stir-fry, then add the shrimp and stir-fry;

5 Then pour in the prepared sauce and drizzle with sesame oil.

Tips

Shrimp needs a lot of oil, the amount of oil should be determined according to the shrimp.

Traditional Shrimp in Oil

Ingredients

1 of shrimp, 4g of flour, appropriate amount of green onion, appropriate amount of salt,

lardappropriate amount.Steps

1 Add salt to the shrimp and marinate for half an hour, then mix flour with water to make a slurry;

2 Heat lard in a pan, then add shrimp and soak in oil until cooked, then take out;

3 Add a little oil to the pan, add chopped green onion and shrimp, and bring to a boil;

4 Then use wet flour to thicken and take out.

Nutritional Benefits of Shrimp in Oil

Shrimp has soft meat, which is easy to digest, it contains rich magnesium, which can protect the

cardiovascular system, prevent arteriosclerosis, and effectively prevent high blood pressure and other diseases.Furthermore, shrimp also has the function of enhancing yang and strengthening the kidney, as well as nourishing blood and consolidating essence, and promoting appetite and invigorating the spirit.Blood vessels, prevent arteriosclerosis, effectively prevent high blood pressure and other diseases.In addition, shrimp meat has the function of enhancing yang and nourishing kidney, as well as nourishing blood and solidifying essence, and promotes appetite and invigorates qi.