tofu pudding basically istofuFlowers, douhua is very simple to make. Douhua is softer than tofu, more tender. In the north it is usually salty and spicy. In the south it often includes:;sugar wateror black sugar, you can switch up the condiments to create different flavors. The smooth tofu pudding is perfect for summer consumption, serving asbreakfastOr it can give us a cool mood whether it's an afternoon snack or something else.

The method for making mountain springs tofu flower is as follows:

food ingredientsPrepare

200 grams of tofugreen pepper（）red bell pepper（）corianderEach in appropriate amount, Qingchili flakes with garlic and chili peppers20 grams, salt 2 gramspepper powder( )monosodium glutamate（）JiangIngredients in appropriate amounts.

Steps to follow

1. Wash the tofu, cut into cubes; wash the red bell pepper and green bell pepper, slice into strips; wash the cilantro, cut into segments.

2. Place the tofu cubes on a plate, season with salt, pepper powder, monosodium glutamate, and ginger juice, then add the chopped green chili peppers.steamRemove it from the steamer when it's cooked, then sprinkle with green pepper strips, red pepper strips, and coriander segments.

The method for making sour and spicy tofu pudding:

Food preparation

soy milk500 milliliters,peanutGinseng 30 grams,peaRen 10 grams, hu dou ren 10 gramsfermented cabbage10 grams, agar 30 grams, salt 5 grams, monosodium glutamate 2 grams, one spoon of majestic fresh saucepepperA little oil,sugar3 grams, 1 tablespoon of green onion.

Steps to follow

1. Put the soy milk in the pot and boil it.

2. Take a bowl, put one spoon of gypsum powder in it, and dissolve it with a little warm water.

3. Skim off any foam from the boiled soy milk, pour it into a bowl containing the rennet, cover, and let stand for 15 minutes.

4. Crush the peanut kernels, mung bean kernels, and broad bean kernels; wash the pickles and green onions separately, then chop them into mince.

5. Put the prepared nuts, pickled vegetables, green onions, and seasonings in the bowl.

Tips

Its flavor is sour and spicy, fresh and delicious, with fine and tender tofu flower, rich and hot, uniquely flavored, being a traditional Chinese dish.snacks，especially popular in the streets and alleys of Sichuan, rich in nutrition, suitable for all ages.

The method for making icy sweet tofu pudding

Ingredients preparation

yellow beans35 grams, peanuts 75 gramsRed bean75 grams, 2 slices of ginger, beansfish maw1 package.

Seasoning A: 220 grams of fine white sugar.

Steps to follow

1. Soak washed yellow beans in water for 4 hours, then remove them, andfruit juiceAdd 2 cups of water to the juice, grind it into a paste, strain out the residue, and pour the liquid part into a pot to boil.

2. Place the agar into a bowl and add a small amount of cold water to dissolve it into a juice. When the slightly cooled boiled soy milk (about 85°C) is poured in, allow it to cool before serving.

3. Put 6 cups of water in a pot, add some ginger slices to boil for a while, then add A seasoning and stir evenly to make ginger syrup; cook the peanuts and red beans separately until they are soft.

4. Serve the tofu pudding in a bowl, add the sugar water and cooked peanuts and red beans.

The method for making Ba Shu douhua

Ingredients preparation

mung bean pulp 200 grams, slightly warm gypsum water, sesame oil,soy saucepeanut bits, cilantro, monosodium glutamatecashewshards, salt,vinegar, scallions, sugar, red chili sauce, garlic paste, each to taste.

Steps to follow

1. Let the soy milk cool a bit, then add an appropriate amount of gypsum water and stir evenly. Let it sit for a moment.

2. After the tofu pudding has set, gently break it with a spoon and serve it in a bowl. Accompany it with a dipping sauce made of sesame oil, soy sauce, peanuts, cilantro, monosodium glutamate (MSG), cashews, salt, vinegar, green onions, sugar, red oil chili paste, and minced garlic.

prawnsThe method for making tofu pudding

food preparation

shrimp 200 grams, tofu pudding 300 grams, green peas 50 gramstomatoes100 grams, cornstarch, salt, monosodium glutamatestockAll in appropriate quantities.

Steps to follow

1. Wash the shrimp, mix with water starch and salt to coat; wash the tomatoes, dice them; rinse the peas and set aside.

2. Heat the wok, add shrimp and fry them, then remove them; in another wok, add peas and stir-fry them, then add chicken broth and bring to a boil.

3. Add the tofu pudding, shrimp, and tomatoes to cook until done, then season with salt and monosodium glutamate. Serve in a bowl.