sometimes i crave something sour and sweet like thatribsBest. Home-style preparation of sweet and sour spare ribs, usually involves frying the spare ribs first, then simmering them lightly. They are sour and sweet, very popular. This article introduces the method for making sweet and sour spare ribs, teaching you to cook tender and juicy spare ribs that are neither tough nor dry.

Home-style Sweet and Sour Spare Ribs

ingredientsPrepare

spare ribs 400 grams, red bell peppers, yellow bell peppers, and cornstarch as needed, cooking oil, saltpepper( )SugarWhitevinegar( )ketchup, soy sauce, cooking wine in appropriate amounts.

Steps

1. Ribs are washed, cut into small pieces, and marinated with salt, pepper powder, old soy sauce, and cooking wine; red and yellow bell peppers are washed, sliced, blanched, and then removed from the water.

2. Coat the spare ribs evenly with a layer of cornstarch.

3. Heat the wok and fry the prepared spare ribs with high heat for about 1 minute, then switch to low heat to fry them through. Remove and drain the oil.

4. Place the dry wok on the stove and add the sugar,white vinegar, ketchup, add a little water, and cook over low heat until it becomes thick and sweet and sour.

5. Put the spare ribs in the sweet and sour sauce, add red and yellow bell peppers, and stir-fry until cooked.

Homemade Sweet and Sour Spare Ribs recipe

Food preparation

200 grams of spare ribscucumber1green pepper( )red peppereach 1 piece, garlic 1/2 teaspoon, alcohol 1/2 tablespoon, oil 1 tablespoon.

Ribs marinade: 1 teaspoon of cooking oil, 1/4 teaspoon of pepper powder, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, and 2 teaspoons of cornstarch.

Pickled Cucumber Seasoning: 1/2 teaspoon salt, 2 tablespoons rice vinegar, 1 tablespoon sugar, 3 tablespoons rice vinegar, sugar, saltsoy sauce, cornstarch 1/2 teaspoon, sesame oil a little bit.

Steps

1. Cut the spare ribs into pieces, add the marinade and marinate for 30 minutes, then fry in oil until cooked, remove and drain.

2. Remove seeds from green and red peppers, then cut into pieces; split cucumber lengthwise, remove the pith, slice into long strips, marinate in marinade for 10 minutes, drain, and place on a plate.

3. Heat oil, sauté garlic, pour in alcohol, add cornstarch sauce and bring to a boil, add pork ribs and bell peppers, stir-fry together, place on cucumber.

How to make sweet and sour spare ribs

Food preparation

beef steak 300 grams, green and redpeppergarlic, soy sauce, cooking wine, oil, salt, sugar, pepper powder, cornstarch, rice vinegar, sesame oil each an appropriate amount.

Steps

1. Cut the spare ribs into pieces, wash them, pat dry with paper towels, and add the aforementioned seasonings to marinate for 30 minutes. Heat the wok and add oil, then place the spare ribs in. Switch to medium heat and fry until cooked through, remove, and drain off excess oil.

2. Wash and remove seeds from green and red peppers, then cut into blocks.

3. Heat the pot with oil, sauté the garlic paste, add some wine, pour in the sauce and bring to a boil, then add the green bell pepper, red bell pepper, and pork ribs, stir-fry until well combined.

braised pork ribs with sour-sweet sauce

Food preparation

ribs500 grams, rawJiang1 yuan, half a green onion,eight-cornered star aniseone,tomato juiceAppropriate amount, 1 tablespoon of yellow wine.soy sauce1 tablespoon, sugar color 2 tablespoons (can be replaced with old soy sauce), 1 teaspoon fermented black bean vinegar,peanut2 tablespoons, whitesesameA little.

Steps

1. Cut the ginger into thick slices, cut the large onion into pieces, and prepare the star anise.

2. cut the spare ribs into pieces and then soak and wash them several times in water until there are nobloodRemove after water.

3. Heat oil in a wok, then add ginger, scallions, and star anise to fry until fragrant.

Add tomato sauce and stir-fry.

5. Add the spare ribs and stir-fry until well combined, then add yellow wine, soy sauce, and coloring, stirring to mix evenly.

6. Pour the boiling water into the pork ribs, bring to a boil, cover, and simmer over medium-low heat for 30 minutes, turning halfway through (check seasoning and add salt if needed).

When the sauce in the wok is reduced, add 2 teaspoons of vinegar and stir-fry evenly before removing from heat.

8. Serve and sprinkle with toasted sesame seeds.

Tips

1. Without sugar color, you can replace it with old soy sauce, or omit it entirely but then you need to add some brown sugar for seasoning.

2. Remember to flip during slow cooking, and drizzle with some vinegar before serving for better flavor.