Sour and SweetPork RibsSugarVinegarA very popular and traditional dish, widely loved and representative of the cuisine in the region, using fresh pork ribs.Pork Ribsas the main ingredient, with tender and glossy meat, and a flavor that is both fragrant, crispy, and sweet. This dish is particularly popular in the Jiangnan region, making it an excellent appetizer or dish to accompany drinks.Sour and Sweet Pork Ribs have diverse cooking methods and flavors, and also offer significant nutritional value.

How to make Sour and Sweet Pork Ribs

IngredientsPreparation

Pork Ribs500 grams, 0.5 spoon of salt,Tomato Sauce2 large spoons, 500 grams of vegetable oil,Cornstarch3 spoons, 1 large spoon of white sugar,Vinegar2 spoons, 3 large spoons of water.Steps

1. Wash and cut the pork ribs into small pieces, then mix with 1 teaspoon of salt and marinate for 20 minutes. After marinating, mix the marinated pork ribs with 3 large spoons of cornstarch and stir evenly with your hands.

2. Heat 500 grams of vegetable oil in a pot over medium heat. Fry the pork ribs until they are golden brown. Stir frequently to prevent burning. Before the pork ribs are fully cooked, increase the heat to quickly drain the oil.

3. Prepare a bowl, and add 2 teaspoons of cornstarch, 1 large spoon of white sugar, 2 teaspoons of vinegar, and 2 large spoons of tomato sauce to the bowl. Then add 3 large spoons of water and mix well.

4. Leave a small amount of oil in the pot, and pour the sauce from the bowl into the pot, then stir-fry the fried pork ribs to coat them with the sauce. Do not cook for too long, and immediately transfer to a plate once coated.

Nutritional Value

Sour and Sweet Pork Ribs not only taste delicious, but also contains vegetables such as green and red bell peppers, which are rich in vitamins and can also promote beauty and figure.

If you add green bell peppers and pineappleas decoration, it can be described as having a complete combination of color, aroma, and taste.How to make Sour and Sweet Pork RibsIngredient PreparationRibs1 kilogram, a small amount of chopped green onions, 4 cloves of garlic, fresh ginger

4 slices of ginger, appropriate amount of oil,

Peas

a small amount, 1.5 spoons of salt, 4 spoons of tomato sauce, 2 spoons of sugar, a small amount of white wine, 1 large spoon of vinegar, 1 large spoon of dry starch.Steps1. Prepare the ingredients. Wash the pork ribs and cut the other ingredients. Blanch the peas and set aside.2. Soak the pork ribs in water, then wash and drain. Add a small spoon of salt and a small spoon of white wine to the pork ribs, and marinate for 15 minutes. Then add a large spoon of dry starch and mix well.3. Heat oil in a pot. Add the pork ribs and fry until golden brown and cooked through.4. Add 3-4 spoons of tomato sauce, 1 small spoon of salt, 1 large spoon of vinegar, and 3 spoons of white sugar, and add 2 small spoons of water to create a sour and sweet sauce.

5. Add 1-2 spoons of oil to the pot, sauté minced garlic until fragrant, then pour in the sour and sweet sauce and cook until it forms small bubbles. Stir-fry the drained pork ribs evenly.

Prepare the ingredients, wash the chicken bones clean, and cut other ingredients into pieces and set aside. Blanch the peas and set aside.

Place the chicken bones in water to soak, then rinse and drain, and add a small spoonful of salt and a small spoonful of white wine to the chicken bones, and mix well. Marinate for 15 minutes, then add a large spoonful of dry starch and mix well.

Heat the oil in a pan and fry the chicken bones until they are golden brown and cooked through, then remove and drain the oil.

Add 3-4 tablespoons of tomato sauce, 1 small spoonful of salt, 1 large spoonful of vinegar, and 3 tablespoons ofwhite sugar. Add 2 small spoons of water and mix to make an acidic and sweet sauce.Heat 1-2 tablespoons of oil in a pan, add minced garlic to bring out the aroma, then pour in the acidic and sweet sauce and simmer until small bubbles appear. Add the drained chicken bones and stir-fry until evenly coated.

Heat 1-2 tablespoons of oil in a pot.