clear stewribsThe home-style preparation is simple, making it a common stewed dish on the dining table. The cooked spare ribs can be served directly or brought along.sesamesoya sauceChinese pepperpink,Chinese onion or scallioncauliflowerDiluted fermented bean curd sauce and cooked spare ribs are served together. Enjoy the ribs by dipping them in the seasoned sauce, offering a unique flavor.

clear-stewed spare ribsplain home cooking

food ingredientsPrepare

pig chop500 grams, whiteradish150 grams,Goji berries10 grams, scallion segments,Jiangpieces, Sichuan peppercornspepper powder, soy sauce, salt as appropriate.

Steps

1. Clean the pork ribs and cut them into small pieces, then put them in a pot.white radishWash, cut into long rectangular slices.

2. Put an appropriate amount of water in a pot, add the spare ribs, bring to a boil, and skim offbloodBoil the broth, then switch to low heat, add scallion segments, ginger slices, salt, soy sauce, pepper powder, goji berries, and Sichuan peppercorns. Cover the pot and simmer for 1.5 hours. Add radish slices and continue cooking for another half hour before serving.

The method for home-style clear stewed spare ribs:

Ingredients preparation

Pork ribs 950 grams, white radish 450 gramspotato200 grams,corianderSlices slightly, green onion slices 45 grams, ginger slices 20 gramsfine salt5 teaspoons,monosodium glutamate, a little black pepper, 1 tablespoon of cooking winechicken soup2450 grams.

Steps methodology

1. Wash the pork ribs with clear water and chop them into large pieces; peel the radish and potato, wash them, and cut them into small pieces.

2. Add chicken broth to a pot, place the bone segments in, bring to a boil, then add the scallion segments, ginger slices, salt, monosodium glutamate, soy sauce, and pepper.

3. Simmer for a moment on medium heat, then reduce to low and cook until the ribs are nearly done, add the white radish and potato, and continue cooking until the ribs are tender. Serve by pouring into a soup bowl and topping with cilantro segments.

How to make clear braised pork ribs

Ingredient preparation

Pork spare ribs 500 grams, Chinese white radish 250 grams, fine salt 1 teaspoon, monosodium glutamate 2/5 teaspoon, soy wine 1 tablespoon, green onion 20 grams, ginger 15 grams, prickly ash seeds 10 grains, a little black pepper.

Steps

1. Cut the spare ribs into small pieces and put them in a pot; cut the white radish into long rectangular slices, 3 cm long, 1.3 cm wide, and 0.6 cm thick; chop the scallions into segments and slice the ginger.

2. Place the pot with the spare ribs on the stove and add cold water (the water should be twice the amount of the spare ribs). Bring it to a boil, remove the foam, then switch to low heat (maintaining a gentle simmer), add (scallion pieces), (ginger slices), (fine salt), (cooking wine), (ground black pepper), and (Sichuan pepper). Cover the pot and simmer for 1.5 hours. Blanch the ivory white radish slices in boiling water for a moment, then add them to the pot with the spare ribs and continue cooking until they are tender. Add MSG just before serving.

How to make ordinary clear-stewed spare ribs

Ingredients preparation

pigribs1 bone (about 1000 grams), 25 grams Chinese parsley, 15 grams green onion, 7 grams salt, 25 grams ginger, 3 cardamoms, 75 milliliters cooking winesoy sauce10 grams, monosodium glutamate 3 grams, pepper powder 2 grams, sesame oil 10 grams.

Steps

1. Rinse the pork spare ribs with water, cutting them into long strips in pairs first, then chopping them into large pieces. Blanch them in boiling water to remove bloodiness, then rinse with clean water; wash and trim the cilantro roots and old leaves, then cut them into small segments.

2. Place the pot on the stove and add enough clear water to cover the spare ribs, along with the spare rib pieces, 5 grams of salt, ginger pieces, cardamom, and cooking wine. Slowly simmer over medium-low heat until the spare ribs are just tender (just off the bone), then remove and place in a sea bowl. Top with cilantro segments and scallion threads.

3. Strain the broth from the slow-cooked spare ribs to remove impurities. Pour it into a clean pan and bring to a boil. Add salt (2 grams), soy sauce, monosodium glutamate, and pepper powder, stir well. Boil again, then pour in some cooking oil, and serve it over the prepared ribs in a sea bowl.