Ribssoup is commonly found on Chinese dining tables, and it's a much-loved dish.It is a household favorite.，Clear-stewed ribsmaintain the nutritional value of the ribs to a great extent, with clear and fragrant broth. Today, we will discuss how to prepare clear-stewed ribs.

Main ingredients: ribs,corncobs, bamboo shoots,mushrooms

Seasonings: salt,MSG,bouillon powder, and three-flowers milk

Clear-stewed ribs souppreparation:Step 1: Boil the ribs, corn cobs, bamboo shoots, and mushrooms, then set aside.

Step 2: In a pot, add clear broth, then simmer the ribs, corn cobs, bamboo shoots, and mushrooms over low heat for two hours.

Step 3: Season with salt, MSG, bouillon powder, and three-flowers milk before serving.

Step 3: Season with salt, monosodium glutamate, chicken essence, and three flower skim milk in a bowl.