Chicken legsShiitake mushrooms resemble chicken legs, and have a taste similar toChicken meatTherefore, they are named.Shiitake mushroomsRich in nutrients, containingProteinAnd a variety of vitamins, with a fresh and delicate taste and flavor, with high health and medicinal value, and are favored by many people.How to make delicious shiitake mushrooms?

How to make delicious shiitake mushrooms: Oil-fried shiitake mushrooms

IngredientsPreparation

Shiitake mushrooms,GingerGarlic, salt, sugar,Chicken brothOil, greenChili peppersRed chili peppers.

Steps

1. Wash and cut the shiitake mushrooms into pieces.

2. Wash and cut the green chili peppers and red chili peppers into triangles, and cut the ginger and garlic into small pieces.

3. Boil water in a pot, after the water boils, add the shiitake mushrooms and blanch them until they are slightly cooked, then remove and drain.

4. Heat the wok, add oil and sauté the ginger and garlic.

5. Add the shiitake mushrooms and stir-fry with a little salt and sugar.

6. Add green andRed peppersand continue to stir-fry until softened.

7. Finally, add chicken broth and oyster sauce, stir-fry and serve.

How to make delicious shiitake mushrooms: Crispy shiitake mushrooms

Ingredients

Shiitake mushrooms,EggsandFlourStarch, chili powder,Bread crumbsBread crust,Black pepper,Salt, chicken broth.

Steps

1. Wash and tear the shiitake mushrooms into strips.

2. Boil water in a pot, after the water boils, add the shiitake mushrooms and blanch them, then remove and drain.

3. Sprinkle black pepper, salt, and chicken broth on the shiitake mushrooms, and mix well. Marinate for 10 minutes.

4. In a bowl, add flour and starch, add eggs, and add salt, and mix well.

5. Squeeze the marinated shiitake mushrooms, first coat them with batter, and then coat them with bread crumbs.

6. Fry in hot oil over low heat until golden brown.

7. Finally, sprinkle with chili powder and serve.

How to make delicious shiitake mushrooms: Shiitake mushroomsStir-fried meat

Ingredients

Shiitake mushrooms, porkLean meat, freshShiitake mushrooms, oil, salt, ginger, scallions,Soy sauceWater starch.Steps1. Wash and slice the shiitake mushrooms, and slice the fresh shiitake mushrooms.

2. Wash and slice the lean pork, and add a little salt, soy sauce, and water starch and marinate for 10 minutes.

3. Heat the wok, add a little oil, then sauté ginger and scallion whites.

4. Add the sliced shiitake mushrooms and fresh shiitake mushrooms, and stir-fry over high heat until 80% cooked, then remove.

5. In a separate pot, heat the oil and sauté the scallion whites, then add the marinated lean pork.

6. Stir-fry the pork until it changes color, then add the stir-fried

Mushrooms

and stir-fry for a moment.7. Add a little salt to taste, add soy sauce to color, and stir-fry evenly.Tips

1. Fresh mushrooms bought will have some impurities at the bottom, so be sure to wash them carefully.

2. Shiitake mushrooms are already very delicious, so you don't need to add chicken broth,

MSG

and other seasonings.SugarAnd other seasonings.