Chicken leg mushroomChicken leg mushroom, named for its appearance resembling a chicken leg, is a relatively popular and commercially valuable mushroom that has gained popularity in recent years.Chicken leg mushroomThere are many ways to prepare it, with rich nutritional value and delicious flavor, which can enhance the body's immune system.

Chicken leg mushroom recipe: Mushroom stewTofu

NeededIngredients

300g of old tofu, soaked in waterShiitake mushrooms20g, Chicken leg mushrooms 25g, soaked in waterBamboo mushrooms25g, 20g of dried kelp, soaked in waterWood ear mushrooms20g, smallFlower mushrooms100gChicken broth350mlSesame oil, 2ml, freshSoy sauce20mlInstructions

1. Wash all ingredients thoroughly.

2. Cut the tofu into pieces.

3. Place the ingredients in a pot, add chicken broth, and simmer for 20 minutes until flavorful.

4. Finally, add an appropriate amount of sesame oil.

Chicken leg mushroom recipe: Stir-fried chicken leg mushrooms

BeefIngredients needed

3 chicken leg mushrooms, 1 small piece of beef

Ginger2 slices, 2 scallionsSalt, sugar,Chicken powder,Light soy sauceOyster sauce, sesame oil, and cornstarch, all to taste.

Instructions

1. Wash the chicken leg mushrooms, remove the beef from the refrigerator and thaw it, and cut the chicken leg mushrooms and beef into slices.

2. Heat oil in a pan, add chicken leg mushroom slices, and stir-fry until fragrant. Add ginger slices and sauté the beef until fragrant.

3. Add appropriate amounts of oyster sauce,white sugarLight soy sauce, and chicken powder to taste.

4. Before serving, add chopped scallions and stir-fry, then thicken with cornstarch and drizzle with sesame oil.

Nutritional value

1. Chicken leg mushrooms are rich in nutrients, have a delicious flavor, and have a good texture. Eating them regularly can help stimulate appetite, digestion, and strengthen the body's immune system, making them very nutritious.

2. Beef containsProtein, fat, vitamins B1, B2, phosphorus, calcium, iron, cholesterol, etc. The essential amino acids in beef protein are abundant.Chicken leg mushroom recipe: Mixed mushroom soup

Ingredients needed

Chicken leg mushrooms,

ApricotShiitake mushroomsMushroomsTea tree mushroomsShiitake mushrooms, white mushrooms, scallions, ginger slices.Instructions

1. Wash all ingredients. Slice the shiitake mushrooms thinly, slice the apricot mushrooms into circles, and chop the chicken leg mushrooms into small pieces.

2. Blanch the beef in hot water for 5 minutes, then add scallion slices and ginger slices to remove

bloodwater.3. Mix all the mixed mushrooms and blanch for 3 minutes.

4. Place the mixed mushrooms in

pot,,,Medium sizeCooked5. Add the mixed mushrooms and cook for another 30 minutes. Season with appropriate amounts of salt and chicken powder.StewApproximately 30 minutes.

5. Add mushrooms and cook for 30 minutes. Add salt and chicken broth to taste.