stewpig's trottersIt is a beauty and nourishing delicacy that is both good for the skin and health. There are various home-style methods for making stewed pig's feet, with ingredients varying greatly. In fact, many friends wonder how to make a nutritious, healthy, and uniquely delicious stewed pig's feet. For this, we will introduce several home-style methods for making stewed pig's feet here!

Lotuslotus rootradishslow-cooked pig's feet

food ingredientsPrepare

1 pig's trotter,white radish200 grams, lotus root 100 gramsreddates25 grams,Goji berry10 gramsJiang25 gramsfine salt2 teaspoons, 1 tablespoon of soy sauce winepepper powderA little.

Steps to follow

1. Rinse the pig's feet with running water to clean them.bloodSoak the pig's feet in clear water for 10 minutes, then remove and cut into large pieces. Wash the longan meat and remove the pits. Rinse the goji berries. Peel and slice the ginger.

2. Peel and clean the daikon radish, removing the root end, then cut into large pieces. Blanch in boiling water to remove the spicy flavor, then remove and cool. Remove the stems from the lotus root, peel, wash, and cut into small pieces.

3. Add cold water and pig’s feet to a pot, bring to a boil, add an appropriate amount of ginger slices and cook for 5 minutes. Remove the pig’s feet, rinse off any foam, and drain the liquid.

4. sandsoupAdd some clear water and cooking wine, then add the pig's feet and slices of ginger. Bring to a boil over high heat, remove the foam on the surface. Cover and simmer over low heat for about 1 hour.

5. Add the lotus root pieces, radish pieces, longan meat, and goji berries, then simmer on low heat for 1 hour. Season with salt and pepper before serving.

Tip

This delicious soup has the effects of nourishing the kidneys and preventing cold, beautifying and toning the skin, replenishing energy, and strengthening the spleen and stomach. It is a nutritious soup suitable for the whole family, especially for women and older adults to enjoy in autumn and winter.

squashHome-style preparation for pork hoof soup

Food preparation

250 grams of loofah squashshiitake mushroom30 grams, pig's trotters 500 gramstofu100 grams, ginger strips, saltmonosodium glutamateEach in appropriate amount.

Steps

1. Cut off the hair from the pig's feet, wash them, and chop them into small pieces, ready to use.

2. Soak the tofu in salt water for about 10 minutes, then rinse with clean water and cut into small pieces; peel the loofah, wash it, and slice it; soak the mushrooms in water to soften them, remove the old stems, and clean them.

3. Put the pig's feet in the pot, pour in 2000 milliliters of water, and simmer until the meat is tender. Add mushrooms, tofu pieces, and winter melon slices, then season with salt, ginger threads, and monosodium glutamate (MSG). Simmer for a few more minutes before it's done.

Tips

Pig's feet can have a unpleasant odor if not prepared properly. Soaking, blanching in boiling water, and adding ample cooking wine when slow-cooking will help remove this smell. The longer you slow-cook the pig's feet, the softer and more tender they become; the texture is sticky and melts in your mouth, making it very delicious. If cooked for too short a time, however, they won't taste good.

peanutsHomemade recipe for pork hoof soup with jujubes: 1. Clean and boil the pig hooves. 2. Soak the red dates in water. 3. Combine all ingredients in a pot, add water to cover. 4. Boil and simmer until the soup thickens.

Ingredients preparation

Pork trotters 3 pieces, peanut kernels 100 grams, jujubes 30 pieces, cooking wine,soy sauce, ginger, scallionsKuahuo( )anise（）Sugar, salt,monosodium glutamateWait in appropriate amounts.

Steps

1. Soak peanuts and red dates in water; scald pig's feet, remove hair, and wash them. Cook until four-fifths done, then remove. Rub the pig's feet evenly with soy sauce, then fry in hot oil until golden brown before placing them in the pot.

2. add clear water and prepared peanuts, dates, ginger, cooking wine, fennel seeds, anise seeds, sugar, etc., cook together until tender, then add salt, chicken essence, stir evenly, and sprinkle with green onions to serve as a delicacy.

Yellowcauliflowerslow-cooked pig's trotters

Ingredients preparation

clean pig's trotter 1 piece, soaked in waterdried daylily flowers100 grams, oilkale2 plants, ginger 3 slices, cooking wine 10 grams, an appropriate amount of refined salt and monosodium glutamate.

Steps to follow

1. Remove all the remaining hair from the pig's trotters, slice them in half lengthwise using a flat knife, and then cut them into small pieces along the joints. Cook them with cold water in a pot, boil for 5 minutes, remove and wash to get rid of any foam; cut the yellow flower fungus into segments.rape seedDivide the heart, clean it.

2. Take one cleanearthen pot, add some clear water, place the pig's trotters, ginger slices, and cooking wine into a pot, and cook over high heatFire burningBoil, remove the foam, switch to low heat and simmer until cooked. Add yellow flower fungus, add a bit of salt, continue simmering until soft and tender. Add rape heart, add monosodium glutamate and braise briefly.