Ingredients

　　Pig's feet250g

Oil as needed

Salt as needed

　　LotusRootOne small section

BlackMushroomAs needed

　　CornOne ear

　　Goji berriesAs needed

Steps for making lotus root and corn stewed pig's feet

1. Prepare the ingredients, wash the pig's feet, prepare one small section of lotus root, and one ear of corn.2.Black mushroom

Wash3. Boil the pig's feet in water, then rinse them clean.4. Slice the lotus root into dice-like pieces, and cut the corn into sections.

5. Put all the ingredients into a large bowl, add enough water, and some goji berries. Pressure cook for 20 minutes, then season to taste before serving.

Tips

Make sure to wash the pig's feet thoroughly; otherwise, the broth will not be flavorful.

Since pig's feet are easier to cook these days, don't press them under pressure too long.

The pig's feet must be washed well, otherwise, the broth will not be flavorful.

Pig's feet are now easier to cook until tender, so there's no need to use a pressure cooker for too long.