Chili PeppersSauce as an important seasoning in our kitchen, of course, it needs to be stocked, there are manyChili Sauceavailable on the market, making it difficult to choose.So, I decided to make my own chili sauce, but I don't know how to make it, so I try it after learning, and it's inevitable to waste some ingredients.

How to make chili sauce

IngredientsPreparation

1000g red chili peppers, garlic,white sugar, whitevinegar,salt,doubanjiangeach 100g,onion1,tomato1,apple1,MSGa little.Method steps

1. Wash and dry the red chili peppers, remove the stem and seeds, and chop finely for use;

2. Peel the garlic, onion, and tomato, and peel the apple, and chop all finely;

3. Put chili sauce and doubanjiang in a frying pan, then add chopped tomato, apple, white sugar,

white vinegar,salt, boil4. Then, reduce the heat to a small flame and cook for 45 minutes, while cooking and stirring, to prevent sticking, after the water is dried, turn off the fire;

5. After the chili is no longer hot, add minced garlic, chopped onion, and MSG, stir well, then put in a bottle and seal it in the refrigerator.

Tips

During the entire process, do not add fresh water and oil, and wash thoroughly before drying.

How to make chili sauce at home

Ingredient preparation

500g red chili peppers,

pear1,gingergarlic,peanuts2 bunches, oil, salt, sugar, and a little sesame oil.Method steps

1. Chop ginger, garlic, and peanuts, and crush the red chili peppers and pears;

2. Mix all the ingredients except peanuts and stir evenly for use;

3. Heat the oil in a pot, add the mixed ingredients, stir-fry over medium heat, add salt and sugar, and mix well;

4. At this time, water will appear, slowly stir until the water is slightly reduced, add peanuts and stir;

5. Then, put it in a sterilized glass bottle, pour a little hot sesame oil on the surface, and seal it.

How to make fresh chili sauce

Ingredient preparation

A certain amount of red chili peppers, ginger, garlic, salt, sugar, and a little white wine.

Method steps

1. Wash the fresh

red chili peppersand chop them,Peel ginger, garlic, and chop them, and put them in a basin;

2. Put the chopped garlic into a food processor and puree, take a little out for use, then continue chopping the chili peppers;

3. Add a little white sugar and wine, then add salt and stir;

4. Then, put it in a sterilized glass bottle and refrigerate for 2 days to eat.

Tips

Add a little more salt, and do not add oil or fresh water during the entire process.

How to make garlic chili sauce

Ingredient preparation

1000g red chili peppers, 300g garlic, 200g tomatoes, 5g ginger, a certain amount of rice vinegar, a certain amount of white sugar, 5g sugar.

Method steps

1. Wash the red chili peppers and tomatoes, cut the red chili peppers into segments, peel the tomatoes, peel the garlic and ginger, and chop finely;

2. Put the chopped garlic into a food processor and puree, take a little out for use, then continue chopping the chili peppers;

3. Add the tomato segments to the food processor and puree, and stir evenly for use;

3. Heat the pot, add the chili tomato garlic mixture, add a little water, and slowly cook, while stirring constantly;

4. When the waterishalf, add white sugar, when it is three-quarters, add salt, and when it is completely evaporated, add the extracted garlic puree and stir well;

5. Then add rice vinegar, and stir well to finish.

Tips

The cooking time is about 2 hours, the water must be dried, and it must be constantly stirred to prevent sticking.