Sichuan pepperChiliChili sauce is famous throughout Sichuan, and many companies produce it.Chili sauceIt is sold to other places, and some have even crossed international borders.The authentic method for making Sichuan chili sauce is actually not complicated. Through continuous improvements, many types of chili sauce have been developed to cater to different tastes.

Method for making Sichuan chili sauce:BeefChili sauce

IngredientsPreparation

500g minced beef, 350g chili, 30g Yongchang fermented beans,Soy sauce50ml, 300ml oil,Sichuan peppercorns10g, 2 green onions, chopped,Ginger10g, 20ml rice wine,White sugar15g.

Steps:

1. Heat oil in a pan, add minced beef and stir-fry until browned, evaporating the moisture; about 40 minutes.

2. Pour oil into the pot, heat it up, fry the Sichuan peppercorns until fragrant, then immediately remove and cool;

3. Add green onions, ginger,Black beansStir-fry until fragrant, reduce heat until the color turns golden yellow;

4. Add chili powder, mix well, then add the browned minced beef and mix again;

5. Add soy sauce, simmer over low heat, add rice wine, do not stir, about 5 minutes, then stir once;

6. When the chili sauce has darkened and large bubbles appear, add a tablespoon of white sugar and mix;

7. Tilt the pot, when the bottom of the pot is no longer dark liquid, turn off the heat, and mix the ground Sichuan peppercorns and chili sauce.

Method for making Sichuan chili sauce: Red chili sauce

Ingredients preparation

200g dried chilies,Sesame seedsa little, minced garlic,Light soy sauce, a little Sichuan peppercorn powder.

Steps:

1. Clean the dried chilies with a cloth, or wash and dry them, remove the seeds and chop finely in a food processor;

2. Add minced garlic to the chopped chilies, add a little salt, Sichuan peppercorn powder, light soy sauce, and sesame seeds and mix;

3. Heat a large amount of oil in a pot, heat it to 80% hot, slowly pour the oil into the bowl of chopped chilies, and keep stirring;

4. After pouring all the oil, stir well.

Tips:

Pour the oil slowly, if the temperature is too high, the chili may burn.Chili oilwill have a burnt taste.

Sichuan Chili Sauce Recipe: Fruit Chili Sauce

Method for making Sichuan chili sauce: Fruit chili sauce

5kg red chilies,1kg apples,1kg fermented bean curd,1kg chili sauce,1kg white vinegar,1kg salt, 200g sugar, 1kg garlic,150g MSG.Steps:1. Wash the chilies, peel and core the apples, and peel the garlic;2. Add the chili sauce,

white vinegar

, salt, sugar and MSG to a pot and cook until boiling, then cool;

3. Add the chilies, apples and garlic to a blender, then pour in the cooled seasoning and mix well.Tips:It is best to use glass bottles, and ferment for about 1 week.

3. Combine chili peppers, apples, and garlic in a blender and blend until smooth. Then, pour into a cooled sauce and mix well.

Tips

It is best to use glass jars, and it needs to ferment for about 1 week.