KoreaChiliChili sauce making and in ChinaChili sauceThere are many different methods for making chili sauce, which makes Korean chili sauce interesting to many people. After eating traditional chili sauce, they want to try something new and learn to make Korean chili sauce at home.

Korean chili sauce

IngredientsPreparation

Sticky riceRice noodlesAppropriate amount, chili powder,VinegarWine, salt, fish sauce,White sugar，Honey，SesameA little.

Method steps

1 Mix 60gSticky ricepowder with water and set aside;

2 Add half a spoonful of vinegar, wine, salt, and 50g of fish sauce, 20g of sugar, and 60g of chili powder and 2 tablespoons of honey, and mix well;

3 Boil appropriate amount of water, pour inSticky riceporridge, cook until it floats, and then cook for 2 minutes;

4 After removing, add the seasoning in the small bowl while hot, and then add a little sesame and stir well to pack into a bottle.

Method for making Korean chili sauce

Ingredient preparation

Chili sauce 60g, sticky ricePorridge，GingerAppropriate amount,OnionAppropriate amount,Apple1, dried red chili, dried red chili powder, salt 300g.

Method steps

1 Prepare dried red chili and dried red chili powder in a 3:1 ratio;

2 Pour the cooked sticky rice porridge into the chili and slowly stir into a thick paste;

3 Wash and slice the apple, onion, ginger, and garlic, and cut them into strips for use;

4 Pour the apple, onion, ginger, and garlic into a blender and mix into a puree, then pour into the chili paste;

5 Then add appropriate amount of salt and mix well, add chili sauce and sesame, and stir well.

Method for making homemade Korean chili sauce

Ingredient preparation

5 pounds of red chili, 1 pound of apple, 1 pound of garlic,Doubanjiangsauce1 pound,White vinegar1 pound, salt 200g, sugar 200g,MSG150g.

Method steps

1 Wash the chili, peel and core the apple, peel and trim the garlic;

2 Put the doubanjiang, white vinegar, salt, sugar, and MSG in a pot and cook over medium heat, then cool and set aside;

3 Put the chili, apple, and garlic into a blender and grind, then pour into the cooled seasoning and stir well.

Tips

Pack in a glass bottle, and ferment for about 1 week.