Editor: Chinese Food Network Mobile site
Dumplings are delicious, and those made by oneself are even more so.
　　IngredientsMain Ingredients:500g flour200g fresh meat150g carrot20g old soy sauceAdequate peanut oilAdequate saltAdequate chopped gingerA littleA few cilantro leavesSome green vegetablesA little black pepper powderA little.
Steps
1. Mix flour and water to form a dough, let it rest for 15 minutes.
2. Chop the fresh meat into mince and mix in chopped ginger.
3. Add old soy sauce, salt,bouillon powder, stir well, then add chopped scallions,carrotmixture, then finally mix in peanut oil to blend evenly,the dumpling fillingis ready.4. Let the rested dough rest for 15 minutes.
5. Place on a board and flatten the dough.
6. Use a rolling pin to roll out the dough into sheets.
7. Cut the sheet into wide strips.
8. Further cut the strips into trapezoids,the dumpling wrappersare done.
9. Take one wrapper and place filling on it.
10. Fold it up.
11. Seal both ends.
12. The dumplings are now wrapped.
13. Boil water in a pot.
14. Add
15. Cook until the dumplings float, then add scallion and cilantro ends,dried kelpand continue cooking.
vinegar, ground pepper, and seaweed flakes before serving.16. A bowl of clear and delicious dumplings is ready.
And a delicious and mild soup dumpling is ready....
Tip: The dough for the wrappers should be harder; they must be thin to taste good. Add water gradually when mixing the dough to prevent it from becoming too soft.
