Editor: Chinese Food Network Mobile site
Rinse the matsutake mushrooms, soak them in warm water until they are well hydrated.
Add pieces of half an old hen.
Also add appropriate amounts of Chinese yam, red jujubes, and goji berries to the pot. Add water, bring it to a boil, then simmer on low heat for 2 hours before adding salt for seasoning.
If you don't liketomatoes'sour taste, you can add an appropriate amount ofsugarfor a fresher flavor.
