Editor: Chinese Food Network Mobile site
1. Cut the Ganoderma into small pieces and add them with chicken shells to a pot, then add water and boil until it comes to a boil.
2. Cook on low heat for 2 hours, add salt to season, and it's done. The Ganoderma has a special aroma, very delicious.
Many smallChinese cabbagecan also be used to make soup, preserving the fresh fragrance of the Chinese cabbage while retaining its nutrients.
