EelIt looks a bit like a small snake, but eel is delicious and has a tender texture. Eels also have high nutritional value.However, many people don't know how to cook eel.This is a greatingredient.

Eel recipe: Eel rice

Ingredients

1/2 pound of eel,rice,appropriate amount,ginger,garlic, appropriate amount of green onions,millet,1 chili,pepper,rice wine,light soy sauce,appropriate amount.

Method steps

1. Wash and soak the rice in water for half an hour. Blanch the eel;

2. Peel and cut the eel into pieces. Put the bones in the pot and add a little water to simmer;

3. Add a little salt and oil to the rice, mix well, and pour into the bone broth, add to the pot.Steamfor 18 minutes;

4. Heat a little oil in a frying pan, saute ginger and garlic, add eel, and stir-fry for a moment;

5. Add pepper, rice wine, light soy sauce, and a little salt, and stir-fry until cooked.

6. When the rice is 7/8 cooked, cover the eel with the sauteed eel, and then steam for 15 minutes;

7. Before serving, sprinkle with green onions and chopped millet.

Eel recipe: Eel stew

Ingredients

Eel,pork belly,goldcabbage,cooking wine, ginger, garlic, old soy sauce, light soy sauce, sugar,chicken powder,water, salt, white cooking wine, appropriate amount.

Method steps

1. Wash and cut the pork belly into small pieces;

2. Heat oil in a pot, add ginger, and stir-fry the pork belly, then add cooking wine;

3. Add light soy sauce, old soy sauce, and a little water, bring to a boil, and simmer over low heat;

4. Wash and cut the eel into small pieces, slice ginger, and sauté in a pot. Add garlic and eel;

5. After the eel changes color, add cooking wine, light soy sauce, and old soy sauce, bring to a boil, and add the cooked pork belly. Add sugar, and largefire;6. Then simmer over low heat, and stir-fry the gold cabbage after washing, add white cooking wine, salt, light soy sauce, and chicken powder.

7. Finally, add a little chicken powder to thicken the soup and serve.

Finally, bring to a boil and reduce the sauce, adding a little chicken broth before serving.

Eel recipe: Fried eelGarlic sprouts

Ingredients

eel, garlic sprouts, a little oil, garlic, a little cooking wine,soy sauce,red chili,white sugar,，appropriate amount, salt, water, appropriate amount.Method steps

1. Prepare and clean the eel, cut into strips, and set aside. Cut the garlic sprouts into segments;

2. Heat a little oil in a pot, add garlic and sauté, then add the eel;

3. Add cooking wine, soy sauce, and stir-fry until half cooked, then add the garlic sprouts;

4. Add red chili, sugar, and salt, add a little water and stir-fry until cooked.

Eel recipe: White sauce eel

Ingredients

Eel, ginger, garlic, green onion, cooking wine, chicken powder, salt, appropriate amount.

Method steps

1. Peel and gut the eel, cut into 4cm segments, and blanch in boiling water for half a minute;

2. Wash the eel and set aside. Heat oil in a pot, saute ginger and garlic, and add the eel;

3. Then pour in a little white cooking wine and add the garlic, and stir-fry for a moment;

4. Add water, bring to a boil over high heat, and simmer over medium heat for 20 minutes. Add a little salt and chicken powder when the soup is white.

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