EggsAs the most common additionProteinThe importance of qualityIngredientsAlmost every household has eggs prepared, whetherFor breakfastOr eatenBoiled eggsOr fried eggs, or using eggs to make egg drop soup, each has its own way of eating and characteristics. Today, let's take a look at the complete recipe for egg drop soup.

Complete recipe for egg drop soup: Tomato egg drop soup

Ingredient preparation

Tomatoes, eggs, scallions, salt,Chicken powderandVinegar, appropriate amount of cornstarch.Method steps

1. Peel and chop the tomatoes into small pieces, whisk the eggs for later use;

2. Heat an appropriate amount of oil in a pot, add scallion whites and stir-fry, pour in tomatoes and stir-fry to release oil;

3. Add an appropriate amount of water, add a little salt, and thicken with cornstarch after boiling;

4. Then pour in the egg liquid to form egg flower, add a little chicken powder and turn off the fire, add appropriate amount of sesame oil and vinegar.

Complete recipe for egg drop soup:

SeaweedEgg drop soupIngredient preparation

10 grams of seaweed, 50 grams of eggs,

Cilantro10 grams, 8 grams of salt, 5 grams of chicken powder,Pepper5 grams, 5 grams of sesame oil, 10 grams of cornstarch.Method steps

1. Tear the seaweed into small pieces and place it in a bowl, whisk the eggs and use them later;

2. Chop the cilantro, add an appropriate amount of water in the pot, large

fire, boil, add salt, chicken powder, and pepper to taste;3. Then thicken with cornstarch, boil and pour in the egg liquid, turn off the fire and add a little sesame oil.Complete recipe for egg drop soup: Rice wine egg drop soup

Ingredient preparation

2 bowls of water, 3 eggs, 380 grams of rice wine.

Method steps

1. Pour rice wine and water into a pot and boil over high heat;

2. Whisk the eggs until foamy, after the water in the pot boils, pour it into the pot;

Combine rice wine and water in a pot, bring to a boil over high heat;

3. Quickly stir and mix until egg flower appears in the pot, then turn off the fire.

Complete recipe for egg drop soup:

CucumberEgg drop soupIngredient preparation

1 cucumber, 1 egg,

Wood ear mushroomsa little, appropriate amount of oil, a little salt.Method steps

1. Wash and slice the cucumber, soak the wood ear mushrooms in advance and wash them;

2. Wash and slice the cucumber, tear the wood ear mushrooms, and whisk the eggs for later use;

3. Heat the pot, add cucumber and wood ear mushrooms and stir-fry, then pour in boiling water;

4. After boiling over high heat, pour the egg liquid into the water and stir, add salt to taste.

After boiling, pour in the egg mixture, stir and add salt to taste.