Has anyone tried this?CucumberCentury eggSoup?This combination might sound a bit strange, but the taste is really delicious.The cucumber and century egg soup is actually very simple to make. Just try it if you don't mind a little effort.Below, I've compiled the recipe for cucumber and century egg soup. If you're interested, feel free to learn and try it!

Cucumber and Century Egg SoupIngredientsPreparation

Main ingredients

Cucumber, century egg

Auxiliary ingredients

Salt, scallions,Gingerand vegetable oil

Preparing the Cucumber and Century Egg Soup

Cucumber preparation

1. Wash and peel the cucumber;

2. Cut into small pieces after peeling.

Century egg preparation

1. Remove the shell from the century egg;

2. Wash and cut into pieces for later use.

Preparing the soup with cucumber and century egg

Cooking steps

1. Heat oil in a pan and sauté ginger, then add the century egg and fry until golden brown;

2. Add the cucumber and stir-fry, then add boiling water and cook over high heat.Finish cooking.Adding auxiliary ingredients

1. Add an appropriate amount of salt to the boiling water to season;

2. Once the soup has thickened, remove from heat and garnish with chopped scallions.

Cooking tips for cucumber and century egg soup

Because cucumbers are easy to cook, don't cut them too thinly when cutting, otherwise they will easily burn and become mushy.

Because cucumbers are prone to overcooking, do not cut them too thinly when slicing, or they will easily become mushy.