Let me explain why there are so many and so many famous Northeastern stews, and how to make them.This is probably because the climate in the Northeast is very cold, especially in winter, and people need to eat foods that provide energy and heat. Stews are the best choice, so there are many famous stews made in the Northeast.

How to make classic Northeastern stews

Northeastern stews are often made by mixing a lot of ingredients together. This isn't just random cooking, but rather using a variety of ingredients and cooking them together.

IngredientsPreparation

Long beans200 grams, 2 potatoes, Northeastern soy sauce,Eggplant4 pieces,Tomato sauce1 piece,Pork50 grams,Soy sauceAs needed,MSGAs needed, green onions,Star anisepowder, as needed.

Steps

1,Long beansRemove the fibers, wash and chop, eggplant wash and chop into strips;

2, pork wash and slicePotatoespeel and sliceTomatoescut into pieces, green onions cut into pieces and set aside;

3, heat oil in a wok, then add meat and stir-fry, then add green onion and stir-fry;

4, then add a little star anise powder and soy sauce, stir-fry, then add long beans and stir-fry;

5, then add potatoes and eggplant, stir-fry together, then pour in tomatoes;

6, add the appropriate amount of water,Bring to a boilCook over medium heat until cooked, then add a little MSG to taste, and serve.

Tips

When making stews, it's best to be flexible and add whatever ingredients you like.

How to make a chicken stew with mushroomsA very famous dish is

Chicken stew with mushroomsIf you ask why it's so famous, it's hard to say exactly.Ingredients

1 chicken, mushrooms, 2 tablespoons of old soy sauce,

1 tablespoon of light soy sauce, 1 tablespoon of rice wine, 1/2 teaspoon of salt,2 tablespoons of sugar, green onions, driedchili peppers, garlic,8-spice, as needed.Steps1, wash and chop the chicken, soak the mushrooms in warm water, wash;2, heat oil in a wok, then add the chicken and stir-fry;3, when the chicken is cooked, add green onions and garlic, and stir-fry with dried chili peppers and 8-spice;4, then add the appropriate amount of seasoning, add appropriate amount of water to cover the ingredients;

5, boil until the soup boils, then add the mushrooms and cook for about 50 minutes, and serve.

Tips

Make sure to use edible mushrooms, as some mushrooms are poisonous and cannot be eaten.

How to make pork and noodles stewIf you want to share the most classic stews, this pork and noodle stew is a must.Ingredients

100 grams of pork belly, 100 grams of Northeast pickled cabbage,

ginger, sliced, 70 grams of Northeast rice noodles, 1 tablespoon of old soy sauce, 1 tablespoon of rice wine, salt,

chicken powder, white pepper,

a little.

Steps1, soak the Northeast rice noodles in warm water (about 70 degrees) for 15-20 minutes;

2, wash and cut the pork belly into small cubes, slice the pickled cabbage, and rinse the rice noodles after soaking;

3, heat oil in a wok, then add pork belly and stir-fry until it's almost cooked, then add ginger slices and stir-fry;

4, then add 1/2 tablespoon of salt, old soy sauce, and rice wine, stir-fry until the pork is cooked;5, add the pickled cabbage and rice noodles, and stir-fry;6, add water, bring to a boil, then simmer over low heat until the water is almost cooked;7, then add the rice noodles, add a little salt and white pepper, and cook until the water is almost gone, and serve.Tips，When the water in the wok is almost gone, add the rice noodles.How to make beef and potatoes stew

If you want to share the most classic stews, this beef and potato stew is a must.

Ingredients

Beef, potatoes, green onions, ginger, 8-spice, MSG, salt, star anise, light soy sauce, old soy sauce.

Steps

1, wash and cut the beef and potatoes into large chunks;

2, add the beef to the pot, add 8-spice, ginger slices, green onions, light soy sauce, and old soy sauce;

3, then add water, bring to a boil, then simmer over low heat for about 1 hour, then add the potatoes;

4, add the potatoes and cook until they are soft, then add salt and green onions, and serve.

Add the beef to the pot when the water is about a quarter full.

How to make braised dishes:BeefBraised potatoes

I also want to share some classic braised dishes, beef provides a lot of energy, and it can quickly make your energy levels exceed your imagination.

Ingredients preparation

Beef, potatoes, scallions, ginger, star anise, MSG, salt, cardamom, soy sauce, old soy sauce, as needed.

Method steps

1. Wash the beef and potatoes, cut the potatoes into large pieces;

2. Add the beef to the pot, along with star anise, cardamom, ginger slices, scallion segments, soy sauce, old soy sauce, and star anise;

3. Then add half a pot of water, bring to a boil over high heat, then reduce the heat and simmer for about an hour, after the beef is cooked, add the potato chunks;

4. Cook the potatoes over high heat, then add salt, add scallion segments and MSG to adjust the seasoning, and then remove from heat.