Sea snailsAlso calledDried scallops, areClamsAfter drying the meat ofIngredients.What are some common ways to prepare sea snails?The most common way to prepare sea snails is to makePorridgeMakeConsommeSoup, which can also be used to cook, and the taste is unique and delicious.

Common ways to prepare sea snails: Sea snailsEelConsomme

Ingredients preparation

Glehnia1 eel, about 500g, sea snails about 40g, 2 cups of soup, 10 dried tangerine peel,Chinese chivesabout 20g,Eggs3, cornstarch,Pepper, sugar, trefoil powder, and appropriate amount of oil.Method steps

1. Rinse the sea snails with water and soak in hot water for 2 hours, then remove (keep the soaking water), add cornstarch, pepper, and sugar to marinate for a while, then steam

Steamingfor 12 minutes, cool down, cut into fine threads for use.2. Wash the eel, rub with oil, cornstarch, and pepper, steam for 9 minutes, cool down, remove the meat, reserve the fish bones.

3. Soak and slice dried tangerine peel.

Wash and slice Chinese chives.Mix eggs.4. Boil soup and sea snails, after about 10 minutes, remove the fish bones, add appropriate amount of boiling water, add dried tangerine peel and sea snails, cook for another 20 minutes.

5. Add trefoil powder, use cornstarch water to thicken, with salt,

MSGMix, add eel meat from the eel, and cook.Common ways to prepare sea snails:

EggsScrambled sea snailsIngredients preparation

2 eggs, 100g sea snails, sauce

Radish100g, 3g salt.Vinegar8g,Soy sauce8g.Red bell pepperAppropriate amount,Green onionA little.Method steps

1. Beat eggs;

Wash and steam the sea snails, cut into fine threads;Wash and slice radish;Wash and cut red bell pepper into circles;Wash and cut green onion into segments.2. Heat oil in a pot.

Scramble eggs until they change color.Add sliced radish, sea snails, red bell pepper, and green onion and stir-fry.3. Add salt, vinegar, and soy sauce and cook until cooked, then set aside.

Common ways to prepare sea snails: Sea snails

StewRiceIngredients preparation

300g rice, 100g sea snails,

Shrimp paste80g, a little scallions, 8ml old ginger, 5g salt, appropriate amount of sauce, appropriate amount of cooking oil.Method steps1. Soak sea snails in water until softened, then cut into threads;

Wash shrimp paste and set aside;

Wash rice.2.Pot

Place a little cooking oil at the bottom, put washed rice and appropriate amount of water into the pot, boil over high heat, then turn down the heat and cook until 80% cooked.3. Place sea snails and shrimp paste onRice

Top, drizzle a little oil on the edge of the pot, cover and simmer over low heat for 15 minutes, sprinkle with scallions, add sauce and old ginger and mix.Common ways to prepare sea snails:Bitter gourd

Scrambled sea snailsIngredients preparationBitter gourd 600g,

Chinese celery

150g.Sea snails 75g, red bell pepper 15g,Ginger3 slices, 6g salt, 20ml water starch, scallions, ginger, and appropriate amount of cooking oil.Method steps1. Wash and peel the bitter gourd, cut into large pieces about 4cm long and 3cm wide;

Wash scallions and cut into segments;

Peel and slice ginger;Wash and cut Chinese celery.2. Wash and soak sea snails in water for 3 hours, then put in a bowl and steam until cooked and soft, then remove and drain.Tear into threads for use.

3. In a pot, heat 10ml oil, add scallions and ginger to sauté, add bitter gourd and cook until soft, then add Chinese celery, sea snails, red bell pepper and salt, and finally add water starch to thicken.Finished.

Heat 10ml of oil in a pot over high heat. Add chopped green onion and ginger to sauté, then add the zucchini and cook until tender. Add 80ml of water and cook until the zucchini is soft. Finally, add the enoki mushrooms, dried shiitake mushrooms, sliced red bell pepper, and salt, and cook until well combined. Drizzle with cornstarch slurry to thicken.Serve immediately.