Pig's feetThis is a nourishing soup that everyone can make, soft and delicious.Pig skinIt's delicious and nutritious, and it can keep the skin elastic.Pig's foot soupThere are many ways to make it, you can add it when simmering.Kelp...Soybeans...Lotus rootYam...Red dates...Taro...And so on, with a rich flavor.

Kelp, soybean, pig's foot soup recipe

IngredientsPreparation

500g of pig's feet, 100g of soybeans, 80g of kelpGinger40g, 2g of salt, 2g of chicken powderBlack pepperA little, 6ml of rice wineWhite15ml vinegar

Method steps

1. Wash and cut the pig's feet into small pieces, blanch in water for later use;Wash and cut the kelp into pieces;Wash and prepare the soybeans.

2.Clay potAdd water and boil, add ginger slices, soybeans, pig's feet, stir, add kelp and stir, pour in rice wine,White vinegarAdd cover and boil with small fireStewCook for about 1 hour until the ingredients are cooked through.

3. Add chicken powder and salt and stir for a moment, then add a little black pepper and stir, cook until the soup is seasoned.

CucumberPig's foot soup recipe

Ingredient preparation

750g of pig's feet, 200g of cucumberGoji berries25g, 15g of ginger,SaltAppropriate amount.

Method steps

1. Wash the pig's feet with running water to remove blood, then soak in water for 10 minutes, remove the pig's feet, chop into large pieces, put into a boiling water pot to blanch for 5 minutes, take out the pig's feet, wash and remove scum.2. Peel and wash the cucumber, cut into 5cm segments;Wash and soak goji berries.

3. Add ginger slices, pig's feet and water to the soup pot and cook for about 2 hours.Then add cucumber, goji berries and 30 minutes, take out and package.

TipsIf the pig's feet purchased at home are attached to some dirt, it cannot be washed away directly with tap water.

Before washing, soak the pig's feet in rice water for a few minutes, then wash them clean with water, the dirt will be easily removed.

Lotus rootRadish

Pig's foot soup recipeIngredient preparation1 pig's foot,

White radish

200g, 100g of lotus root, 25g of red date, 10g of goji berries, 25g of ginger, 2 small spoonfuls of salt, 1 large spoonful of rice wine, a little black pepper.Method steps1. Wash and remove blood from the pig's feet, then soak in water for 10 minutes, remove the pig's feet, chop into large pieces;

Wash and remove the red date core;

Wash the goji berries;Peel and slice the ginger.2. Peel and wash the white radish, remove the outer skin, cut into large pieces, put into a boiling water pot to blanch for a while, to remove the spiciness of the radish, then take out and cool;Remove the lotus root, peel and wash, cut into small pieces.

3. Put the pot on the fire, add cold water, boil pig's feet, add a few ginger slices to blanch for 5 minutes, take out the pig's feet, wash and remove scum.4. Put the clay pot on the fire, first use small fire, add water, add rice wine, add pig's feet, ginger slices, use strong fire to boil, remove the floating foam on the soup surface, cover the lid, then change to small fire to stew for about 1 hour.

5. Then add lotus root, radish, red date, goji berries, continue to stew for 1 hour, finally add salt, black pepper to adjust the taste.

Taro, red date, pig's foot soup recipeIngredient preparation400g of pig's feet, 200g of taro, 20g of red date, 10ml of rice wine, 2g of salt, 2g of chicken powder, 20g of ginger.

Method steps

1. Wash and cut the taro into pieces, prepare in water;

Wash and remove the red date core.

2. Wash and cut the pig's feet, blanch in water, remove the blood, prepare.

3. Place a clay pot on the fire, add water and boil, add red date, pig's feet, ginger slices, pour in 10ml of rice wine, use small fire to stew for 30 minutes.

4. Add the cut taro, stir, use small fire to stew for 20 minutes, add appropriate amount of salt, chicken powder, stir until seasoned.Wash the dates thoroughly.

2. Wash the pig's feet, cut into pieces, and remove the blood, then set aside.

3. Place in a pot, add an appropriate amount of water, bring to a boil, and add the dates, pig's feet, and ginger. Pour in an appropriate amount of cooking wine and simmer over low heat for 30 minutes.

4. Add the sliced sweet potatoes, stir evenly, and simmer over low heat for 20 minutes. Add an appropriate amount of salt and chicken powder, and stir until the flavors are absorbed.