Long-lasting and popular grilled squid on the streetSquidEveryone can't resist it, and it's a must-have for gatherings.There are many ways to grill squid. Once the freshly grilled squid is hot and fragrant, with a chewy texture and exquisite flavor, it's hard to stop eating.Let's learn how to make grilled squid together!

How to grill squid

IngredientsPreparation

500g fresh squid, thinly slicedLotus leavesA little.BlackPepper1/2 teaspoon.

Steps

1. Remove the bones and internal organs from the fresh squid, wash it, cut it into strips, and place it on a baking sheet.

2. Preheat the oven to 180℃, place the squid strips in, and bake for about 5 minutes.3. Open the oven, and brush oil evenly on the squid strips.4. Bake for another 5 minutes, remove the squid strips, and sprinkle with

Black pepper

powder, and garnish with mint leaves.Tips1. You can replace the oil with

Ginger

juice or other sauces, and black pepper powder can also be replaced with cumin powder.2. When buying squid, first judge by taste, and don't smell of mold.Also, squid with complete and smooth body, clean surface and a little white powder is good.

How to grill squidIngredients preparation

300g washed squid, 5g barbecue powder, 5g cumin powder,

5ml

Soy sauce,10g chilipowder, 10g seafood sauce, salt, ginger, scallion, and garlic to taste,sesamesauce 5g.Steps1. Cut the squid into pieces, remove the internal organs from the head, and cut the squid into strips, put it into a bowl with minced garlic and chopped scallions;

Chop scallions and ginger.

2. Add ginger, scallions and garlic to the squid, add the remaining seasonings, and mix well, marinate for 1 hour.3. String the squid into pieces with bamboo skewers, place the squid skewers on the barbecue rack, and roast over medium heat for 3 minutes until browned.

4. Brush with edible oil, cut the squid meat, sprinkle with cumin powder, flip it over, and roast for another 2 minutes until browned;

Brush again with edible oil, sprinkle with chili powder, and roast for 1 minute until cooked, and serve.

How to make cumin-flavored squidIngredients preparation

100g squid, 2 tablespoons of sand tea powder, 2 onions, 5 cloves of garlic, 1 teaspoon of pure fragrance two-pot head,

Corn

oil, cumin, to taste.Steps1. Wash and cut the squid;

Put the sand tea powder, onion, garlic and two-pot head into the squid;

Use your hands to mix the squid;Put the squid on bamboo skewers.2. Hang the squid on skewers in the oven's hanging rack, brush with corn oil.3. Set the oven to "rotating hanging roast" function, and preheat the oven to 200℃.

4. Put the hanging rack in the oven and bake for 10 minutes.

5. Take it out after 8 minutes, brush with corn oil again, and sprinkle with cumin powder evenly.

6. Put it back in the oven and bake for 2 minutes.

How to make fragrant squid

Ingredients preparation

1 squid, white skin

1/2 onion, 1 spoon of chili garlic sauce, 1 spoon of Korean spicy sauce,

white pepperpowder, salt to taste.Steps1. Remove the internal organs, bones and membrane from the squid, and wash it.2. Cut the squid into pieces, cut the squid into segments, and mix with salt and white pepper.

3. Place a piece of tin foil on the baking sheet, and lay out the sliced white onion.

4. Place the marinated squid on the onion.

5. Preheat the oven to 220℃, place the baking sheet in the middle of the oven, cover with tin foil, and bake for about 5 minutes until the squid turns brown.

6. Remove the tin foil from the baking sheet, add chili garlic sauce and Korean spicy sauce.

7. Mix the squid, onion and spicy sauce, and place it in the oven again, and bake for about 4 minutes.

Preheat the oven to 220°C. Place the baking sheet in the middle rack of the oven, cover with aluminum foil, and bake for about 5 minutes, or until the squid turns color.

Remove the aluminum foil and add garlic sauce and Korean chili sauce.

Mix the squid, onion, and sauce, then return to the oven and bake for about 4 minutes.