Preserved meat and pork are delicious and flavorful. The preparation of preserved meat and pork is also very simple.Many people like to add (liao jiu - ) when cooking meat dishes, but this dish does not require it, because the preserved meat itself has a rich wine flavor and a tempting aroma.How to make delicious preserved meat and pork?Below, I will introduce the method of making preserved meat and pork.

The method of making preserved meat and pork

IngredientsPreparation

Pork belly500g, preserved meat 30g,Shanghai green vegetables250g, chopped green onions, (liao jiu - )Chicken broth.White sugarand some cornstarch.

Steps

1. Press the preserved meat into a paste, add white sugar, (liao jiu - ), cornstarch, and a small amount of water, and mix evenly to make preserved meat sauce.

2. Wash the pork belly, slice it, and add chicken broth, white sugar, (liao jiu - ), and cornstarch, and mix well for use;Wash and blanch the Shanghai green vegetables, arrange them on a plate for use.

3. Heat a wok over medium heat, add oil to heat, and sauté chopped green onions until fragrant, then add the pork belly slices and stir-fry until cooked, add the preserved meat sauce and cook until it thickens, then drizzle a little cooked oil and serve.

How to make preserved meat and pork

Ingredients Preparation

500g of skin-on pork belly, 100g of blue potatoes, green onion,Ginger,slices,MSG (monosodium glutamate)1/2 teaspoon, 3 tablespoons of white sugar, 2 pieces of preserved meat,Soy sauce1 tablespoon, 1 teaspoon of fragrant oil.

Steps

1. Peel and chop the blue potatoes, place them in a salt water solution, wash, and drain.

2. Add a small amount ofSaltto boiling water and blanch, then drain.

3. Wash the skin-on pork belly in rice water to remove impurities, then rinse it clean.

4. Boil in boiling water for about 20 minutes until half cooked, then remove and cool, cut into large, 8cm cubes, and then cut into smaller pieces.

5. Place the pork belly with the skin facing down in a bowl, add soy sauce, white sugar, green onion, ginger, and preserved meat (minced).

6. Steamfor about 1 hour until cooked, then remove the green onion and ginger, drain the broth, and place it in a large bowl.7. Pour the original broth from the steamed pork belly into a pot and bring to a boil, then add MSG and cook over high heat until it thickens.

8. Drizzle with fragrant oil and pour it over the pork belly, surround it with blanched blue potatoes.

How to make delicious preserved meat and pork

Ingredients Preparation

300g of pork loin,

artichokes, salt, (liao jiu - ), preserved meat sauce,pepperChinese cabbage2 eggs, cornstarch, oil, green onions, ginger, and clear broth.Steps1. Slice the pork loin into thin pieces, and marinate with eggs, cornstarch, and salt.Wash and blanch the artichokes.Set aside.

Chop the green onions and ginger, and mix with preserved meat sauce and clear broth.

2. Heat a wok overmedium heatuntil three-quarters of the way, add the pork loin and stir-fry.Keep the oil in the pot.

Sauté green onions and ginger, then add the artichokes and stir-fry.3. Add seasonings and cook, then serve.4. Heat a wok over medium heat, sauté green onions and ginger, add preserved meat sauce and stir-fry, then add the pork loin and stir-fry, and serve with artichokes.Home-style preserved meat and pork recipeIngredients Preparation

500g skin-on pork belly, 2-3 pieces of preserved meat, appropriate amount of preserved meat sauce,

1 block of tofu.

Steps

1. Wash the pork belly, put it in a pot, and add cold water.

2. Cook for about 20 minutes, until a fork can be inserted into the pork belly, remove and cool.3. Place the preserved meat and preserved meat sauce in a small bowl.Add an appropriate amount of water.

Mash the preserved meat.

4. Heat a wok over medium heat, and add oil when it is about 70% hot.

Add the pork belly and stir-fry until the skin is slightly crispy.

5. Cut the fried pork belly into uniform slices.6. Place the pork slices in a bowl and pour in the preserved meat sauce, and mix with your hands.7. Place a bowl on the table, and arrange the pork slices on it, then place the tofu on top of the pork slices, and steam for more than 1 hour. The longer the steaming time, the softer and more tender the pork will be.

8. Remove the bowl after steaming.Pour out some of the broth.Place a plate on the bowl.

Quickly flip it over, and you can serve the pork slices.

Tips

1. When cooking meat, always use cold water to cook it, and do not cook it in boiling water, as this will cook the meat and affect the texture.

2. The side dishes can be tofu or dried beansbeans, etc., depending on your preference.Place a portion in a bowl.Quickly flip it over, and the meat will be on the plate.

Tips

1. When cooking meat, always use cold water to cook it. Boiling meat will make it tough and affect the quality.

2. The accompanying vegetables can be tofu or dried beans, etc.Beansetc., depending on your preference.