Braised PorkAlso known asDongpo PorkBraised pork is widely popular in China, and cannot be specifically classified into any particular cuisine.However, braised pork can be divided into many small varieties during the preparation, such as adding carrots.CarrotsSpecifically,CarrotsBraised pork, adding rose-flavored preserved fruit creates Rose-flavored preserved fruit braised pork.

Rose-flavored preserved fruit braised pork

IngredientsPreparation

Pork belly500 grams, half a bottle of rose-flavored preserved fruit, a small amount of rock sugar, oldGinger1 piece,Soy sauceAs needed.

Method Steps

1. Crush the rock sugar, soak the pork belly in water to removeblood, and set aside;2. Add a little oil to the pot, add the pork belly and slowly stir-fry to release oil, until slightly browned, then set aside;

3. Add a little oil to the pot, add the rock sugar and stir-fry until melted and caramelizes, then add the pork belly and stir-fry to color;

4. Then add an appropriate amount of soy sauce, stir-fry to color, and add half a bottle of rose-flavored preserved fruit, stir-fry until evenly coated;

5. Then add 1 bowl of water, boil over high heat for 10 minutes, then simmer over low heat for 1 hour, and use high heat when reducing the sauce.

Tips

Since the preserved fruit and old soy sauce are both salty, you don't need to add salt.

Everyday Rose-flavored Preserved Fruit Braised Pork

Ingredients Preparation

900 grams of pork belly with skin, appropriate amount of rose-flavored preserved fruit, appropriate amount of sugar,

Light soy sauce, hot water, rock sugar.Method Steps

1. Clean and cut the pork belly into small cubes about 3 cm for later use;

2. Add a little oil to the pan, heat up and stir-fry with sugar to make caramel, then add the meat and stir-fry with light soy sauce to color;

3. Continue to add half a bottle of preserved fruit, stir-fry for a moment, then add hot water until it covers the pork belly, cover and simmer over low heat;

4. Simmer for about 20 minutes, then add a little rock sugar and reduce the sauce.

Tips

Adding hot water will not suddenly tighten the meat, which can make the meat difficult to cook and become tough.

Secret Rose-flavored Preserved Fruit Braised Pork

Ingredients Preparation

1 kg of pork belly, appropriate amount of green onions and ginger, 2 tablespoons of rice wine,

Vinegar2 tablespoons, 2 tablespoons of rock sugar, 1 tablespoon of old soy sauce, 2 tablespoons of rose-flavored preserved fruit juice, appropriate amount of rose-flavored preserved fruit,Star aniseA littlemore.

Method Steps

1. Wash and dry the meat, then cut into cubes about 3 cm for later use;

2. Heat oil in the pot and stir-fry star anise, then add the pork belly and stir-fry for 3 minutes to extract oil;

3. After the meat turns slightly yellowish, pour out the oil in the pot, add

Butter, sugar, vinegar, old soy sauce, green onions, ginger slices, preserved fruit and preserved fruit juice and boil.4. After boiling for 3 minutes, cover the pot and simmer over low heat for about 30 minutes, until the soup thickens.

Tips

If you want to add other ingredients, such as

Potatoes, carrots, etc., do not pour all the oil, and leave some.Carrots and others, do not pour all the oil, reserve some.