Pork tenderloinThe meat is relatively tender, and when cooking pork tenderloin, people generally maintain the tender texture of the meat. Even when using deep-frying methods, the outer layer is crispy and the inside is tender.However, achieving this effect is not as simple as it seems, and at least you need to practice a few times.

Deep-fried pork tenderloin recipe

IngredientsPreparation

Pork tenderloin, salt, cornstarch,Black pepper，Chicken powder, cornstarch,Flour，Eggs, salt, oil as needed.Method steps

1. Cut the pork tenderloin into thin strips, add salt, chicken powder, and black pepper, and marinate for 1 hour;

2. Beat the eggs in a bowl, add cornstarch and a little flour, and mix into a batter;

3. Heat a large amount of oil in a pot until it is 80% hot, add the pork tenderloin to the batter and fry in the pot;

4. When the color is golden, remove and sprinkle with salt.

Tips

Fry over low heat to ensure the inside is cooked, and prevent the outside from being overcooked.

Homemade deep-fried pork tenderloin recipe

Ingredients preparation

Pork tenderloin 500g, egg white 1, flour 50g, cornstarch 100g, salt, chicken powder 1 spoon, black pepper 1 teaspoon, baking powder 5g, vegetable oil as needed.

Method steps

1. Clean the pork tenderloin, then cut it into small pieces, and soak and squeeze out the water;

2. Then add appropriate amounts of salt, chicken powder, and black pepper, and mix for 15 minutes;

3. Mix cornstarch and flour in a ratio of 2:1, then add baking powder and mix, and add egg white;

4. Stir until dispersed, add appropriate amount of water, and mix into a batter, add the marinated meat to the batter and mix;

5. Then add a little vegetable oil and mix, heat the oil in the pot to 50% hot, and add the meat strips to fry;

6. When the outer layer is hardened and turns yellow, remove and set aside. After all the meat is fried, raise the oil temperature to 70% and fry again.

Tips

Frying again will reduce the oil and make the outer layer crisp, achieving the crispy and tender texture.

Simple deep-fried pork tenderloin recipe

Ingredients preparation

Pork tenderloin, salt,

Black pepperpowder, cumin powder, dry cornstarch, wet cornstarch, vegetable oil, ready-madesesame.Method steps

1. Cut the pork tenderloin into segments, place it in a container, and add cornstarch and mix;

2. Mix cornstarch, water, salt, black pepper, and cumin powder in a small bowl, and pour it into the meat segments and mix;

3. Heat a large amount of vegetable oil in a pot until it is 60% hot, and add the meat segments to fry;

4. When the meat is cooked, remove and sprinkle with sesame seeds.

Tips

Ready-made sesame seeds should be crushed before use, which will make the flavor more fragrant.

Toast the sesame seeds and then crush them, this way the flavor is more fragrant.