Grandma likes it very much.

　　Sugar waterMumeIngredients and tools:

Main ingredients: Fruits of the Chinese plum (50 pieces)

Seasoning: Rock sugar (5 grams)

Cookware: Cooking pot

How to make sugar-coated mume:

1. Mume

2. Add salt and soak for half an hour

3. Wash the mumes and put them in

4. Add rock sugar

5. Boil for ten minutes then turn off the heat

6. Cool down before eating; store in the refrigerator for better preservation