The old man sent somemyrberries.We won't finish eating them, so here's a tip for you!

IngredientsIntroduction

Fruit: myrberries, rock sugar, salt, water

Sweetened waterSteps to make preserved myrberries

1. I picked some slightly red myrberries from the dark-colored ones.

2. Soaked them in salty water for about 15 minutes; the salt shouldn't be too much or too little, as it can remove worms inside the berries.Approximately 15 minutes.

3. Rinse the soaked myrberries and place them in a pot with enough water to cover them. Add rock sugar according to your taste; bring to a boil over high heat, then reduce to low for 10 minutes.BoilingCooking is complete after 10 minutes on low heat.

4. Pour the cooked myrberries into a sealed container and let them cool completely before refrigerating. Enjoy your chilled sweetened myrberry juice during hot summer days!

Tips

My daughter likes to drink the myrberry soup, so I added more water.