Layered cakeCakeAlthough not actually one thousand layers, it also has many layers, achieving a layered and crispy effect.ThisLayered cakeThe method is actually not too difficult, and you can make it at home after learning. Here, we will learn how to make several layered cake recipes.

ChivesCrispy Layered Cake

IngredientsPreparation

Flour500g, chives 100g, three tablespoons of oil,Star anisepowder,black pepperpowder, salt, as needed.

Method steps

1, add warm water to the flour, stir into a flocculent state, and knead into a smooth dough, let it rest for 10 minutes;

2, wash and chop the chives into small pieces, put appropriate amount of star anise powder,star anise powderand salt, flour, oil, and mix into oil paste;

3, divide the dough into several parts, roll out thinly, brush with oil paste, and sprinkle with chives; roll into a long cylinder shape;

4, then roll the long cylinder into a thick cake, and then roll intoa thin cake；

5, heat oil in the pan, put the cake in, steam for a while, flip it over, and bake until both sides are crispy and golden.

Scallion oilCrispy Layered Cake

Ingredients preparation

Dough, yeast powder, baking powder,lard, scallions, five-spice powder, star anise powder, salt,chicken powder.

Method steps

1, mix half a teaspoon of baking powder and yeast powder with warm water, and add to the flour to stir into a smooth dough;

2, after the dough is kneaded, let it rest for 30 minutes, then take it out and knead into two small doughs, and roll into circles;

3, evenly spread themeat, salt, five-spice powder, chicken powder and chopped scallions on the dough;

4, then roll both sides at the same time, and form a long strip, and finally fold it, and then roll into a thin cake;

5, preheat the electric pancake pan, brush with oil, put the cake in, and bake both sides for 4 minutes until golden brown.

BeefCrispy Layered Cake

Ingredients preparation

300g beef, 200g flour, 300g snow peas,millet3, scallionsgingerand garlic 10g each,doubanjiang1 tablespoon,white sugar1 tablespoon, appropriate amount of vegetable oil.Method steps

1, heat oil in a pan, when it's 50% hot, put the meat and stir fry until fragrant and crispy;

2, add 1 tablespoon of chopped doubanjiang, stir-fry until red oil, then add scallions, ginger, and garlic, stir-fry until fragrant, and then remove from the pot;

3, blanch and wash snow peas, and squeeze out the water, and chop into small pieces for later use;

4, heat a pan without oil, stir-fry snow peas, add sugar, and stir until cooked;

5, heat oil in a pan, put scallions, ginger, and millet into the pan to stir-fry until fragrant, then add snow peas and stir-fry for later use;

6, add flour to water, and stir until smooth, and let it rest for half an hour, then roll into a thin dough;

7, cut the dough into 3 pieces, and then sprinkle with beef, snow peas, and fold one piece;

8, then put another piece in, and fold, and repeat.

Wrap it and then roll into a thin cake;9,

Use aflat bottom panto heat up, medium heat, put the cake in, and bake until both sides are golden brown.