Editor: Chinese Food Network Mobile site
1. Prepare ingredients
2. Clean the container and set aside
3. Beat the egg into a liquid, season to taste
4. Boil water in a steamer, steam for 4 minutes
5. Blanch bok choy and shrimp chips until tender, use as garnish
“"Ting" means "fresh""renamed" means "re-named""Mussel"”is a soft-bodied mollusk living on shallow sea rocks.It has a fresh and delicious taste. Once caught, if not eaten immediately, it is dried without adding salt, hence the name "Ting.""Ting" means "fresh,""ren" means "is."“"Cai" means "vegetable," indicating that it is a delicious dish.It tastes better when cooked for longer."Dish" means it is a delicious meal.It should be better when cooked for longer.
A longer cooking time will make it tastier.
