Editor: Chinese Food Network Mobile site
1. Place red beans and water in a ratio of 1:2 in a pressure cooker, add some dried roses, cook for 15 minutes after steaming.
2. Let the beans cool slightly; meanwhile, boil small tangyuan with a little water.
3. Blend the red beans into a paste using a blender.
4. Put the red bean paste in a pot and heat it up, add some gardenia flowers, rock sugar, and brown sugar,SteamReduce moisture
5. Place the cooked tangyuan in the red bean paste.
I used mozzarella cheeseCheeseto make it easier to stretch, other cheeses can be used as well.
