"Oil-poached noodles" are a famous type ofnoodle dish, also known as "oil-poached spicy noodles".In Shaanxi noodle shops, you often see this: the master cooks pour hot oil onto the noodles, making a "slurping" sound, and then serve it. After eating a bowl, if the spiciness lingers, they shout, "Master, give me another bowl!""Oil-poached noodles" are just as delicious and spicy, just like the straightforward personality of the people of Shaanxi.

How to make Shaanxi Oil-poached Noodles

Ingredients

Flour200gSmallBok choy2 headsBean sprouts50gChopped scallions,Cilantro,Chopped, 1 tablespoon, minced garlic 1 teaspoon, oil 2 tablespoons, driedChili peppersChili powder, salt to taste.

Instructions

1. Mix flour and water to form a dough, kneading continuously for 25 minutes.

2. First, roll out the dough, then cut it into strips. Then, use a rolling pin to roll each strip into about two finger-widths, and then stretch it to 2-3mm thick, and then cook the noodles in boiling water.

3. Wash the bok choy and bean sprouts, and add them to the boiling water to cook. When the noodles are cooked, remove the bean sprouts.4. After cooking, remove the noodles and bok choy, and top with chopped scallions, minced garlic, chopped cilantro, and bean sprouts, and sprinkle with salt and chili powder.5. Heat oil in a pan until hot, add dried chili peppers and fry until the oil turns red.

Then pour it over the noodles.

TipsWhen pulling the noodles, don't make them as thin as

pulled noodles. Pull them to about two finger-widths and 2-3mm thick for the best texture.

Homemade Oil-poached Noodle RecipeIngredientsEggs

3, 125ml vegetable oil, 6g salt,

All-purpose flour

500g, 50g bok choy,Tomatoes1,Soy sauce,Vinegar,Sugar,Chili sauce to taste.Instructions1. Mix water and flour together ina bread maker, and press the button to automatically knead into a smooth dough.2. Take an appropriate amount of dough, flatten it, and cut it into two-finger-width strips.3. Heat a pot, fry tomatoes and eggs.

4. In another pot, boil water, add noodles and bok choy and cook.

5. After cooking, remove the noodles and bok choy, and place them in a bowl, and sprinkle with salt, sugar, and chili sauce.6. Heat a suitable amount of oil, pour it over the noodles, and quickly stir with chopsticks.7. Pour in vinegar and soy sauce, and mix with chopped tomatoes and eggs.

Egg Oil-poached Noodle Recipe

Ingredients

Flour 300g, bok choy 50g, eggs, tomatoes 1 each, soy sauce, vinegar, salt, sugar, chili powder, vegetable oil to taste.Instructions

1. Mix flour and water to form a dough, flatten it and cut it into two-finger-width strips.

2. Heat a pot, fry tomatoes and eggs.

3. Add boiling water, add noodles and bok choy and cook.

4. Remove the noodles and bok choy, and place them in a bowl, and sprinkle with salt, sugar, and chili powder.

5. Heat a suitable amount of vegetable oil, pour it over the noodles, and quickly stir with chopsticks. Then, plate the noodles and pour in vinegar and soy sauce, and mix with chopped tomatoes and eggs.

Tips for Oil-poached Noodles

When pouring oil onto the noodles, the oil should not be too hot, otherwise it will burn and make the noodles mushy.

2 Heat cooking oil in a pan and stir-fry tomatoes and eggs until cooked.

3 Add water to the pan, bring to a boil, then add the noodles and (small greens) and cook until tender. Remove and place in a bowl.Season with salt, MSG, and chili powder.

4 Heat a suitable amount of cooking oil. Pour it directly over the noodles and quickly stir with chopsticks. Serve immediately on a plate, drizzled with vinegar and soy sauce, and mix with the tomatoes and eggs.

Tips for making "You Tiao" (Oil Noodles)

When pouring oil over the noodles, the oil should not be too hot, otherwise it will burn the noodles and create a sticky texture.