NoodlesEveryone should have tried it, so the most common way to eat noodles is boiled noodles, stir-fried noodles,Cold noodlesWait.Have you ever tried cooked noodles? If not, let's take a look.LentilsCooked noodlesRecipe, you can make it at home.

Recipe for cooked lentils

IngredientsPreparation

Lentils, noodles, green onions, garlic,Soy sauce, spices, ground meat.Method

1. Pick and slice the lentils, wash and cut into pieces;

2.

SteamBrush oil on the pot, spread the noodles and cook on high heat for 10 minutes;3. Spread out the steamed noodles, mix with two tablespoons of vegetable oil and let it cool;

4. Heat oil in the pot, add fragrant green onions

Ginger, spices, add ground meat, stir-fry until browned;5. Add lentils, add a little salt, add soy sauce and continue to stir-fry;6. Add water, the water should just cover the lentils, reduce the heat and cook for 5 minutes;

7. Open the lid and add the noodles, stir and cook for two minutes, add a little salt;

8. Open the lid and mix the noodles and lentils with minced garlic;

9. Finally, use a fork to mix the noodles and lentils with minced garlic and serve.

Recipe for cooked lentils

Ingredients

2. Pork belly

Marinate with old soy sauce and rice wine for a while;

3. Put the noodles in a steamer, steam for 12 minutes;4. After steaming, spread out with chopsticks and mix with two tablespoons of salad oil to prevent sticking, and keep it for later use;5. Heat oil in the pot, add two pieces

Star anise

Sauté, add meat slices and stir-fry until cooked, and reserve;

6. Add more oil to the pot and heat, add green onions, ginger, garlic, and stir-fry; add lentils and stir-fry evenly, add the stir-fried meat slices and continue to cook until half cooked;7. Add salt and appropriate amount of water to the stir-fry, after boiling, turn off the heat, add the steamed noodles and stir, after boiling, use a small fire for about 7-8 minutes, and use a large fire to thicken the soup.Recipe for cooked lentils

Ingredients

Lentils, pork belly, noodles, dry wine, soy sauce, green onions, ginger, salt, minced garlic, sesame oil.

Method

1. Wash and peel the lentils, remove the fibers on both sides, and cut into 3-4cm long segments;

2. Cut the pork belly into thin slices, and lightly sprinkle some cooking oil on the noodles, and mix gently with your hands for later use;

3. Then, pour a little oil into the frying pan, and when the oil is 4-5 parts hot, add green onions and ginger to stir-fry;

4. Add the pork belly slices and stir-fry quickly until browned, and add dry wine and soy sauce to stir-fry;

5. Then add

Beans

Add the amount of water just enough to cover the beans, after boiling, leave some bottom soup, and pour the remaining soup into a small bowl for later use;

6. Spread the noodles on the lentils, cover the pot and cook over low heat for 10-15 minutes, and add a little of the soup in the bowl every two minutes;7. Before serving, add minced garlic with sesame oil and mix;Tips

The amount of water added when cooking noodles is very important, you can just add the amount of water just enough to cover the lentils, adding too much water will make the cooked noodles too sticky, and adding too little water may cause the pot to burn.

Recipe for cooked lentils

Ingredients

8 pieces of lentils, 400g of noodles, a small piece of pork belly

1/2 yellow onion

1/2 red

radish, green onions, ginger, garlic, soy sauce.Method1. Brush a layer of oil on the bottom of the steamer, spread the noodles on the pot and steam for 10 minutes;2. Add a little oil in the pot, add pork belly and stir-fry, after the oil is fragrant, add green onions, ginger, garlic and stir-fry;3. After the aroma, add onions and

red

radish and stir-fry;

4. Continue to stir-fry, add a little salt and a little soy sauce;

5. Stir-fry for a few minutes, then add the amount of water just enough to cover the lentils;6. Afterboiling, turn the heat to small, spread the noodles, evenly on top of the lentils;

7. Cover the pot, after 5 minutes, open the pot and stir the noodles and lentils with the remaining soup for about 2-3 minutes;

8. When the soup is almost finished, turn off the heat, sprinkle with minced garlic and serve.

6, LargeFireTurn off the heat to low, spread the noodles evenly over the lentils;

7, Cover the pot, after 5 minutes, open the pot, stir the noodles and lentils, and mix with the remaining sauce for about 2-3 minutes;

8, Turn off the heat when the sauce has almost dried, sprinkle with minced garlic and mix well before serving.