Pull-sugar candyMilkTofuThis is a famous dish from Inner Mongolia, mainly made with tofu and milk as the main ingredients.Actually, it's not that difficult to enjoy authentic pull-sugar candy tofu. You can also make it at home.The editor has compiled the recipe for pull-sugar candy tofu below. Those who like tofu or are curious about pull-sugar candy tofu can try making it themselves.

Pull-sugar candy tofuIngredientsPreparation

Main ingredients

Tofu,Eggs.

Auxiliary ingredients

Vegetable oil,Flour，White sugar.

Preparation for pull-sugar candy tofu

Egg processing

1, beat eggs in a bowl, just egg white, noegg yolk;2, add beaten egg white and flour, stir until well combined.

Tofu processing

1, cut the tofu into small pieces;

2, put the tofu into the egg mixture and coat.

Pull-sugar candy tofu preparation

Preparation before frying

1, heat the pot, pour in vegetable oil, wait until the oil is 70% hot;

2, add the fried tofu coated with the egg mixture and fry until golden brown.

Key steps

1, after cleaning the oil pot, add water and white sugar to make sugar syrup;

2, when the sugar syrup is viscous and turns yellow, add the fried tofu and stir until evenly coated with sugar syrup.

Cooking techniques for pull-sugar candy tofu

1, when making sugar syrup, make sure to control the heat and time, use a small fire and slow cook;

2, for frying tofu and coating with sugar syrup, constantly shake the oil pot to ensure even heating and even coating with sugar syrup.

Deep-frying tofu and coating it in sugar syrup is a continuous process of shaking the oil in a pan, ensuring even heating and consistent coating with the syrup.