In recent years, transportation has become increasingly convenient, and communication between different places has also become easier, so that local delicacies have spread. For example, spicy and fragrant duck neckshave become very popular.In addition, spicy and fragrant duck headsare also popular.These snack-typesnacksare loved by many people, and many people have learned how to make them at home.

Spicy and fragrant duck head recipe one

IngredientsPreparation

Duck head 1000 grams,ginger, garlic, old soup broth, Sichuandoubanjiang 20 grams,star anise 2, star anise, cinnamon, smallfennel, driedchili, peppercorns, Sichuan chili, old vinegar 15 grams, oyster sauce 10 grams, salt, sugar as needed.Method steps1. Wash the duck head, heat the oil in a pot, add dried peppercorns, Sichuan chili, and Sichuan peppercorns;2. Then adddoubanjiang，and stir-fry, add ginger and garlic slices, and old soup broth;3. Then add star anise, star anise, cinnamon, cloves, cassia, fennel, bay leaf, old vinegar,

soy sauce, oyster sauce, sugar, and salt, boil for about 20 minutes;

4. Pour the cooked

brothintoa pot, add the duck head, and cook over

high heatuntil it boils, then turn the heat down and cook for more than 1 hour.Tips

If you don't have old soup broth, you can usesoup stockor water.Spicy and fragrant duck head recipe twoIngredientsDuck head 750 grams, chili powder 4 tablespoons, Sichuan peppercorn powder 4 tablespoons, dried chili peppers 20, Sichuan peppercorns 20, Sichuan chili peppers 20, Sichuan doubanjiang 4 tablespoons, star anise 2, cinnamon stick 1, star anise 1, cassia 5 slices,lohan fruit

1 small piece, cinnamon 3, fennel 1, bay leaf 4, dried tangerine peel 1, nutmeg 1, cardamom 4, old vinegar 1-2 tablespoons, soy sauce 2-3 tablespoons, salt 1-2 teaspoons, sugar 1-2 tablespoons, ginger slices 10, garlic 1.

Method steps1. Clean and wash the duck head, and set aside;2. Put water in the pot, boil, add ginger slices, duck head, and rice wine, and cook for a while, then rinse the surface with water;

3. Heat oil in the pot, add dried chili peppers, Sichuan peppercorns, Sichuan chili peppers, ginger slices, and garlic slices, and stir-fry;

4. Pour in Sichuan doubanjiang and stir-fry until fragrant, then add water or soup stock (6-8 bowls);

5. Put Sichuan peppercorns, Sichuan chili peppers, star anise, cinnamon stick, star anise, fennel, lohan fruit, cinnamon, fennel, bay leaf, dried tangerine peel, nutmeg, cardamom into a cloth bag and tie it tightly, and put it in the broth;6. Add soy sauce and old vinegar, then add sugar and salt, boil until the broth boils, then turn the heat down and simmer for 1 hour, when the aroma comes out, put the duck head into the prepared broth;7. Cover the pot, boil over high heat, then turn the heat down and cook for 1 hour, turn off the heat and let the duck head sit in the broth for 2-3 hours or longer.

Tips for making spicy and fragrant duck heads

1. Duck heads are best cooked with ginger water, which can remove the fishy smell;

2.

The duck meat

is best cooked in the broth for about 50 minutes, and it should be soaked after cooking, the longer the soaking time, the more flavorful it will be;

3. When braising duck heads, you can also braise other ingredients such as duck necks together.

Pour in soy sauce and dark soy sauce, then add sugar and salt, cook over high heat until the broth boils, then reduce the heat to low and simmer for 1 hour. When the fragrance comes out, add the duck heads to the prepared broth;

Cover the pot, bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour. After cooking, let the duck heads soak in the broth for 2-3 hours or longer;

Tips for making spicy and savory duck heads

1. It is best to blanch the duck heads in ginger water to remove the fishy smell;

2,Duck meatIt is appropriate to simmer for about 50 minutes. After cooking, it is necessary to soak, and the longer the soaking time, the more flavorful it will be;

When braising duck heads, you can also braise other duck parts together.