HuangPersimmonPeach season has come again, it's time to cook rock sugar preserved peaches.YellowPeachescanned goods.Every year at this time, a pot of yellow peaches must be cooked and put in the refrigerator for chilling. On hot days, eating them is refreshing and crisp, sweet and cooling, truly delicious to no one's friend.It feels that rock sugar preserved peach cans carry countless childhood sweet memories for many companions; they are among the most unforgettable sweet tastes of childhood for many people.To say which place has the best yellow peaches, it naturally belongs to Shandong.Because the original place of origin of peaches is in Shandong, and the best and most authentic preserved peach cans from Shandong are those from Weihai.When I was young, there was a LushanJuicefactory in Weihai,where all the produced yellow peach canned goods were exported. Being able to eat a bottle of yellow peach can was a very luxurious thing; one had to ask acquaintances for help to buy them.The bought yellow peach cans couldn't be eaten casually, Mom would give some to Grandma and Nana,and the remaining two bottles would be hidden away.And unless I or my sister got a fever or a cold, Mom wouldn't take them out for us.Thus, seeing Mom put away the yellow peach cans made me wish that I could catch an illness soon.The more I wished to get sick, the stronger my constitution became; even taking a cold shower didn't make me fall ill.But truly, it was strange. When I did have a cold, fever, or a headache, nothing wanted to eat, but eating a yellow peach can like a magical medicine made all illnesses vanish.

Rock sugar preserved peaches ingredients and tools

Main ingredients:

Yellow Honey Peach (750 grams) Rock Sugar (100 grams) Water (50 grams)

Auxiliary materials:NoneCooking utensils:SteamPot

Category:

Sugar water

Sweets, Sweet taste, Cook for 10 minutes, Ordinary difficulty

Rock sugar preserved peach method:

1. Wash the peaches with clean water.

2. Remove the skin and soak in saltwater for 5 minutes.

3. Drain the water and cut into small pieces.4. Add rock sugar shards.5. Pour in water.