ClamsEssentially meansClams, a very deliciousingredientTherefore, if you cook clams in a pot withstar anise, the soup will also be very delicious.So how do youcookclams, and how can you cook them without sand? Let's try some clam soup recipes together.Three Mushroom Clam Soup

Ingredients

Clams 500g, mushrooms 250g, salt to taste,

gingerslices to taste.Steps

1. Soak the clams in lightly salted water for 2 hours before use;

2. In a pot, add the appropriate amount of water, and blanch the cleaned mushrooms;

3. In another pot, add plenty of water, add the mushrooms and ginger slices, and bring to a boil;

4. Then add the washed clams, cook until they open, and season with salt.

Zucchini

Clam SoupIngredients

Clams a little, zucchini 1 piece,

shiitake mushroomsto taste, ginger, salt, and appropriate amount of cooking oil.Steps

1. Chop the shiitake mushrooms and zucchini into strips, and prepare the ginger slices;

2. Blanch the clams in hot water, then put them in a pot with a little oil, and sauté the ginger and shiitake mushrooms;

3. Add the zucchini and stir-fry, then add an appropriate amount of hot water and cook for 5 minutes over low heat;

4. After 5 minutes, add the clams and cook until they open, and add salt to taste.

Radish

Clam SoupIngredients

Dried clams,

white radish,black pepper,，goji berries,，scallions,sesame seeds,oil, salt,chicken brothpig fat，to taste.Steps

1. Soak the dried clams and remove any sand;

2. Cut the white radish into strips, boil water in a pot, add the radish and cook for 10 minutes, then remove and cool before using;

3. Add an appropriate amount of oil to the pot, add the washed clams, and sauté with radish strips;

4. Add an appropriate amount of water, add a spoonful of pig fat, and simmer for a moment, then add salt;

5. Add goji berries, chicken broth, scallions, black pepper, and sesame oil for seasoning.

Lotus Root

Clam SoupIngredients

Lotus root 30g, goji berries 10, clams 300g,

winter melon100g, ginger slices to taste, a little salt.Steps

1. Wash the clams, blanch them in hot water until they open, then wash off any sand;

2. Wash the lotus root and winter melon, and cut the winter melon into pieces.

3. Add an appropriate amount of water to the soup pot;

4. Then add all the remaining ingredients to the pot, and bring to a boilover high heat;5. Cook over medium heat for 20 to 30 minutes, and season with salt to taste.

4, cook over medium heat for 20 to 30 minutes, add salt to taste.