CatfishAlso known as carp, silver carp, bighead carp, the name "bighead carp" likely comes from the fact that its head is large.Because the bighead carp'sheadis relatively large, so there are special ways to cook bighead carp. Below, we will look at the full recipe for cooking bighead carp.

Full recipe for cooking bighead carp:TofuBoiled bighead carp

IngredientsPreparation

750g bighead carp, 500g tofu, appropriate amount of oil, salt,Ginger，Garlic sproutsand pepper.

Steps

1. Wash and dry the bighead carp, and dry the tofu;

2. Fry ginger slices in a pot, then sear the bighead carp until golden brown;

3. Chop garlic sprouts for later use, then add the seared bighead carp and tofu and cook for a while;

4. Then add garlic sprouts and appropriate amount of salt, and cook until the tofu is cooked through;Add pepperto finish.

Full recipe for cooking bighead carp:Chopped chiliBighead carp

Ingredients Preparation

Appropriate amount of bighead carp, chopped chili, salt,Fermented bean curdand rice wine, scallions, oil, ginger and garlic,SteamFermented bean curd.

Steps

1. Cut the bighead carp in half, attach the lower jaw, wash and sprinkle with appropriate amount of salt;

2. Add appropriate amount of rice wine, and spread evenly, marinate for 10 minutes;

3. Chop scallions, ginger and garlic, and place chopped chili, minced garlic and ginger on the bighead carp;

4. Then pourSteamedbean curd, place in a pot and steam for 12 minutes, turn off the heat and steam for 2 minutes;

5. Pour hot oil onto the bighead carp and sprinkle with scallions.

Full recipe for cooking bighead carp: Curry bighead carp

Ingredients Preparation

Appropriate amount of bighead carp,Onion，Tomato，Tomato sauceand greenbell pepper，Cilantro,ginger and garlic, tomatoes, redchili, salt, coconut milk, turmeric powder, red chili powder, cilantro, appropriate amount of milk.Steps

1. Place the bighead carp in appropriate amount

lemonslices, then steam for 5 minutes;2. Heat the pot, add

butterand melt, then saute onions, garlic and ginger;3. Then pour

currychicken, addblack pepperand pour green and red bell peppers, tomatoes and lemon slices;4. Add appropriate amount of coconut milk and milk, bring to a boil

over high heat, add a littlewhite sugarand salt to taste;5. Then add turmeric powder, cilantro and red chili powder, and then add the steamed bighead carp;6. Simmer for 10 minutes, and the curry sauce is thickened.

Then add turmeric powder, cilantro, and red chili powder;

After simmering for 10 minutes, the curry sauce should be concentrated.

Full recipe for cooking bighead carp: Three cupsPotBighead carp

Ingredients Preparation

1 bighead carp, appropriate amount of ginger, appropriate amount of garlic, a few sprigs of cilantro, green and red bell peppers, garlic,Soy sauce1 cup rice wine, appropriate amount of water, sugar, salt.

Steps

1. Marinate the bighead carp with soy sauce and rice wine, remove the smell, then sear until golden brown;

2. Heat a pot, saute cilantro, ginger, green and red bell peppers, and add the seared bighead carp;

3. In a small bowl, mix 1 cup of soy sauce, rice wine and water, add appropriate amount of salt and sugar, pour into the pot;

4. Use high heat to quickly thicken the sauce, and sprinkle with a few sprigs of cilantro before serving.