Borscht (Beet Soup)Actually, it belongs to Russian cuisine. Eating authentic borscht means eating Russian borscht.Borscht contains a lot of ingredients, mostly sweet vegetables, plus potatoes, and carrots.Carrotsand cannot be forgottenbeef.The nutritional value of the borscht made in this way is amazing.

Recipe for Homemade Russian Borscht

After borscht entered China, there were many versions, including the Shanghai version, as well as the versions from Northeast China, even the name changed to "Soup of Sop."

IngredientsPreparation

Beef brisket200G，Onionhalf a,Carrotshalf a,Tomatoes1,Cabbage2 large leaves,Potatoeshalf a, 1 bay leaf, 1 clove of garlic,Tomato paste3 tablespoons, 1 and a half teaspoons of salt,White pepper1 teaspoon,Olive oil2 tablespoons.

Instructions

1. Wash and slice the beef brisket, put it in a pot with cold water, bring to a boil over high heat, cook for about 2 minutes, remove and rinse;2. Chop the tomatoes, heat some oil in a pan, add the chopped tomatoes, pour in tomato paste, cook over medium heat for a while, then add a bowl of water;3. Bring to a boil over high heat, cook for about 5 minutes, then add the pre-boiled beef brisket, add salt, white

pepper, bay leaf, bring to a boil over high heat, simmer over low heat for 1 hour;

4. Chop the onion, carrots, tear the cabbage into pieces, chop the potatoes and garlic, and set aside.5. In a separate pot, heat the oil, add the onion and garlic, sauté until fragrant, then add the carrots, cabbage, and potatoes and sauté for 3 minutes;6. After the beef has been cooked for 1 hour, add the cooked vegetables and cook for about 15 minutes, and then it is ready to serve.

Chop the onion, carrots, cabbage, and potatoes into small pieces. Slice the garlic and set aside.

Heat the oil in a separate pot. Add the onion and garlic and sauté until fragrant. Add the carrots, cabbage, and potatoes and stir-fry for 3 minutes.

After the beef has been cooking for 1 hour, add the cooked vegetables and cook for another 15 minutes.

Authentic Russian Borscht Recipe

Borscht is derived from the Russian beet soup, so this Russian borscht is actually Russian beet soup.

Ingredients

250g beefDried seaweed200g head of cabbageGreen beans100g, onion 50g, carrots 100g,Tomato paste75g, fresh tomatoes 100g,Butter50g, bay leaves, garlic, rosemary,White sugar25g, vinegarCream25g,SaltBlack pepper, to taste, for the main dishBreadSlices, butter

Instructions

2. Place beef in a pot with cold water, bring to a boil, remove any foam, and simmer over low heat;

3. Melt butter in a pan, add chopped onions and minced garlic, and sauté until colored, then add the cooked beef and stir-fry;

4. Then addNori, chopped carrots, the broth used to cook the meat, and simmer briefly;

5. Then add tomato sauce, bay leaves, and rosemary, stir until well combined, add an appropriate amount of water, bring to a boil, and simmer over low heat until cooked;

6. Finally, add sugar, salt, black pepper, chopped tomatoes, spinach, minced garlic, andYogurtMix well and serve.

Authentic Russian Borscht Recipe

Borscht is derived from Russian beet soup, so this Russian borscht is actually the same as Russian beet soup.

Ingredient Preparation

Beef 250g,