SushiThis imported dish has gained popularity in China, and besides purchasing sushi in stores, many people also try making it at home.Of course, there are many ways to make sushi, and here I share a method for making Korean sushi.

How to make Korean sushi

IngredientsPreparation

Sushi rice，Cucumber，HamSausageMeat floss，Salad dressingSoy sauceNori seaweedVinegar，Method steps1. Wash and soak the rice for half an hour, then cook and cool;

2. After the rice is cool, add sushi vinegar and mix well;

3. Place plastic wrap on the sushi mat, then cover with nori seaweed;

4. Spread the rice evenly on the nori seaweed, placing cucumber strips, meat floss, and salad dressing in the front;

5. Use the sushi mat to roll the sushi, and then cut it into pieces with a knife.

Tips

When cutting sushi, dampen the knife to prevent sticking.

How to make Korean sushi

Ingredients preparation

Rice

Carrot

RadishCucumber, ham, radish,EggsSesame oilSesame seedsNori seaweedSesame seeds，Method steps1. Steam the rice, then add sesame oil and mix.

2.

Carrot, cucumber, ham, radish, cut into strips for later use;3. Fry eggs into egg cakes, then cut into strips for later use;4. Place rice on the nori seaweed;

5. Then start rolling, and when you reach the end, you can moisten it to make it more secure;6. Finally, cut it into pieces with a knife.How to make Korean box sushi

Ingredients preparationRice, sushi vinegar, eggs,Shrimp

Ham, various vegetablesMethod steps1. Steam the rice, add sushi vinegar, and mix well;

2. Fry eggs into egg cakes, and cut the vegetables into strips;

3. Cook the shrimp and cut the ham for later use;

4. Place the rice in layers in a wooden frame, then add vegetables;

5. Then add more rice, more vegetables, more rice, and then add shrimp, ham, etc.;

6. Finally, press firmly with a mold, and remove the mold to complete.ShrimpHam, various vegetables

Method steps

1. Cook rice, add sushi vinegar and mix well.

2. Fry eggs intoOmeletCut vegetables into strips;

3. Sauté shrimp, slice ham for later use;

4. Place rice in a wooden frame, then add some vegetables;

5. Add another layer of rice, then add vegetables, then add rice, then add shrimp, ham, etc.;

6. Finally, press firmly with a mold, remove the mold and you're done.